Frankfurter, beef, heated (07945)
100 g

Alanine 0.706 g
Alcohol, ethyl 0.0 g
Arginine 0.787 g
Ash 2.79 g
Aspartic acid 1.165 g
Betaine 5.5 mg
Caffeine 0 mg
Calcium, Ca 11 mg
Carbohydrate, by difference 2.66 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 58 mg
Choline, total 50.8 mg
Copper, Cu 0.047 mg
Cryptoxanthin, beta 0 µg
Cystine 0.126 g
Energy 1346 kJ
Energy 322 kcal
Fatty acids, total monounsaturated 12.722 g
Fatty acids, total polyunsaturated 0.808 g
Fatty acids, total saturated 11.593 g
Fiber, total dietary 0.0 g
Folate, DFE 10 µg
Folate, food 10 µg
Folate, total 10 µg
Folic acid 0 µg
Fructose 0.0 g
Galactose 0.0 g
Glucose (dextrose) 1.05 g
Glutamic acid 1.873 g
Glycine 0.556 g
Histidine 0.377 g
Iron, Fe 1.22 mg
Isoleucine 0.604 g
Lactose 0.0 g
Leucine 1.033 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 1.097 g
Magnesium, Mg 9 mg
Maltose 0.21 g
Manganese, Mn 0.017 mg
Methionine 0.332 g
Niacin 1.827 mg
Phenylalanine 0.507 g
Phosphorus, P 139 mg
Potassium, K 252 mg
Proline 0.494 g
Protein 11.69 g
Retinol 0 µg
Riboflavin 0.05 mg
Selenium, Se 10.8 µg
Serine 0.469 g
Sodium, Na 852 mg
Sucrose 0.0 g
Sugars, total 1.27 g
Theobromine 0 mg
Thiamin 0.017 mg
Threonine 0.54 g
Total lipid (fat) 29.36 g
Tryptophan 0.126 g
Tyrosine 0.428 g
Valine 0.632 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 1.44 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.193 mg
Vitamin D (D2 + D3) 1.0 µg
Vitamin D 38 IU
Vitamin E (alpha-tocopherol) 0.2 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 1.8 µg
Water 53.5 g
Zinc, Zn 2.17 mg