Game meat, elk, ground, cooked, pan-broiled (17339)
100 g

Alanine 1.487 g
Alcohol, ethyl 0.0 g
Arginine 1.594 g
Ash 1.04 g
Aspartic acid 2.236 g
Caffeine 0 mg
Calcium, Ca 10 mg
Carbohydrate, by difference 0.0 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 78 mg
Copper, Cu 0.142 mg
Cryptoxanthin, beta 0 µg
Cystine 0.262 g
Energy 193 kcal
Energy 806 kJ
Fatty acids, total monounsaturated 2.757 g
Fatty acids, total polyunsaturated 0.412 g
Fatty acids, total saturated 4.002 g
Fiber, total dietary 0.0 g
Folate, DFE 8 µg
Folate, food 8 µg
Folate, total 8 µg
Folic acid 0 µg
Glutamic acid 3.782 g
Glycine 1.356 g
Histidine 0.821 g
Hydroxyproline 0.25 g
Iron, Fe 3.34 mg
Isoleucine 1.118 g
Leucine 1.986 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 2.176 g
Magnesium, Mg 24 mg
Manganese, Mn 0.011 mg
Methionine 0.654 g
Niacin 5.32 mg
Pantothenic acid 1.05 mg
Phenylalanine 0.975 g
Phosphorus, P 221 mg
Potassium, K 354 mg
Proline 1.13 g
Protein 26.64 g
Retinol 0 µg
Riboflavin 0.32 mg
Selenium, Se 9.0 µg
Serine 0.951 g
Sodium, Na 85 mg
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 0.125 mg
Threonine 1.07 g
Total lipid (fat) 8.74 g
Tryptophan 0.238 g
Tyrosine 0.833 g
Valine 1.237 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 2.57 µg
Vitamin B-6 0.42 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin E (alpha-tocopherol) 0.57 mg
Water 64.14 g
Zinc, Zn 6.56 mg