Game meat, elk, loin, separable lean only, cooked, broiled (17340)
100 g

Alanine 1.73 g
Alcohol, ethyl 0.0 g
Arginine 1.854 g
Ash 1.14 g
Aspartic acid 2.602 g
Caffeine 0 mg
Calcium, Ca 5 mg
Carbohydrate, by difference 0.0 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 75 mg
Copper, Cu 0.173 mg
Cryptoxanthin, beta 0 µg
Cystine 0.304 g
Energy 167 kcal
Energy 699 kJ
Fatty acids, total monounsaturated 1.092 g
Fatty acids, total polyunsaturated 0.181 g
Fatty acids, total saturated 1.511 g
Fiber, total dietary 0.0 g
Folate, DFE 9 µg
Folate, food 9 µg
Folate, total 9 µg
Folic acid 0 µg
Glutamic acid 4.401 g
Glycine 1.578 g
Histidine 0.955 g
Hydroxyproline 0.291 g
Iron, Fe 3.96 mg
Isoleucine 1.301 g
Leucine 2.311 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 2.533 g
Magnesium, Mg 28 mg
Manganese, Mn 0.012 mg
Methionine 0.761 g
Niacin 8.98 mg
Pantothenic acid 1.222 mg
Phenylalanine 1.135 g
Phosphorus, P 256 mg
Potassium, K 404 mg
Proline 1.315 g
Protein 31.0 g
Retinol 0 µg
Riboflavin 0.33 mg
Selenium, Se 10.5 µg
Serine 1.107 g
Sodium, Na 54 mg
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 0.16 mg
Threonine 1.246 g
Total lipid (fat) 3.84 g
Tryptophan 0.277 g
Tyrosine 0.969 g
Valine 1.439 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 0.83 µg
Vitamin B-6 0.47 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin E (alpha-tocopherol) 0.56 mg
Water 64.5 g
Zinc, Zn 5.1 mg