Lamb, variety meats and by-products, lungs, cooked, braised (17206)
100 g

Alanine 1.253 g
Arginine 1.196 g
Ash 1.31 g
Aspartic acid 1.569 g
Calcium, Ca 12 mg
Carbohydrate, by difference 0.0 g
Cholesterol 284 mg
Copper, Cu 0.234 mg
Cystine 0.312 g
Energy 113 kcal
Energy 473 kJ
Fatty acids, total monounsaturated 0.8 g
Fatty acids, total polyunsaturated 0.43 g
Fatty acids, total saturated 1.06 g
Fiber, total dietary 0.0 g
Folate, DFE 8 µg
Folate, food 8 µg
Folate, total 8 µg
Folic acid 0 µg
Glutamic acid 2.137 g
Glycine 1.677 g
Histidine 0.5 g
Iron, Fe 4.57 mg
Isoleucine 0.628 g
Leucine 1.591 g
Lysine 1.286 g
Magnesium, Mg 11 mg
Manganese, Mn 0.016 mg
Methionine 0.359 g
Niacin 2.428 mg
Phenylalanine 0.819 g
Phosphorus, P 188 mg
Potassium, K 127 mg
Proline 1.269 g
Protein 19.88 g
Retinol 32 µg
Riboflavin 0.139 mg
Selenium, Se 21.1 µg
Serine 0.793 g
Sodium, Na 84 mg
Thiamin 0.034 mg
Threonine 0.731 g
Total lipid (fat) 3.1 g
Tryptophan 0.204 g
Tyrosine 0.56 g
Valine 1.095 g
Vitamin A, IU 106 IU
Vitamin A, RAE 32 µg
Vitamin B-12 2.52 µg
Vitamin B-6 0.06 mg
Vitamin C, total ascorbic acid 28.0 mg
Water 75.83 g
Zinc, Zn 1.93 mg