Lamb, variety meats and by-products, lungs, raw (17205)
100 g

Alanine 1.053 g
Arginine 1.005 g
Ash 1.1 g
Aspartic acid 1.318 g
Calcium, Ca 10 mg
Carbohydrate, by difference 0.0 g
Copper, Cu 0.254 mg
Cystine 0.262 g
Energy 397 kJ
Energy 95 kcal
Fatty acids, total monounsaturated 0.67 g
Fatty acids, total polyunsaturated 0.35 g
Fatty acids, total saturated 0.89 g
Fiber, total dietary 0.0 g
Folate, DFE 12 µg
Folate, food 12 µg
Folate, total 12 µg
Folic acid 0 µg
Glutamic acid 1.795 g
Glycine 1.409 g
Histidine 0.42 g
Iron, Fe 6.4 mg
Isoleucine 0.527 g
Leucine 1.337 g
Lysine 1.08 g
Magnesium, Mg 14 mg
Manganese, Mn 0.019 mg
Methionine 0.301 g
Niacin 4.124 mg
Phenylalanine 0.688 g
Phosphorus, P 219 mg
Potassium, K 238 mg
Proline 1.066 g
Protein 16.7 g
Retinol 27 µg
Riboflavin 0.237 mg
Selenium, Se 17.7 µg
Serine 0.666 g
Sodium, Na 157 mg
Thiamin 0.048 mg
Threonine 0.614 g
Total lipid (fat) 2.6 g
Tryptophan 0.171 g
Tyrosine 0.471 g
Valine 0.92 g
Vitamin A, IU 89 IU
Vitamin A, RAE 27 µg
Vitamin B-12 3.93 µg
Vitamin B-6 0.11 mg
Vitamin C, total ascorbic acid 31.0 mg
Water 79.7 g
Zinc, Zn 1.8 mg