Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy (04668)
100 g

Ash 1.94 g
Calcium, Ca 3 mg
Carbohydrate, by difference 0.71 g
Cholesterol 0 mg
Energy 2989 kJ
Energy 714 kcal
Fatty acids, total monounsaturated 37.46 g
Fatty acids, total polyunsaturated 22.422 g
Fatty acids, total saturated 16.321 g
Fatty acids, total trans 20.578 g
Fatty acids, total trans-monoenoic 18.97 g
Fatty acids, total trans-polyenoic 1.608 g
Fiber, total dietary 0.0 g
Folate, DFE 1 µg
Folate, food 1 µg
Folate, total 1 µg
Folic acid 0 µg
Iron, Fe 0.12 mg
Magnesium, Mg 1 mg
Niacin 0.003 mg
Pantothenic acid 0.0 mg
Phosphorus, P 5 mg
Potassium, K 18 mg
Protein 0.18 g
Riboflavin 0.0 mg
Sodium, Na 886 mg
Sugars, total 0.0 g
Thiamin 0.012 mg
Total lipid (fat) 80.0 g
Vitamin A, IU 3571 IU
Vitamin B-12 0.21 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.0 mg
Vitamin E (alpha-tocopherol) 6.23 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 75.0 µg
Water 17.17 g
Zinc, Zn 0.11 mg