Mollusks, scallop, mixed species, cooked, breaded and fried (15173)
100 g

Alanine 1.059 g
Arginine 1.266 g
Ash 1.83 g
Aspartic acid 1.679 g
Calcium, Ca 42 mg
Carbohydrate, by difference 10.13 g
Cholesterol 54 mg
Copper, Cu 0.078 mg
Cystine 0.25 g
Energy 216 kcal
Energy 902 kJ
Fatty acids, total monounsaturated 4.498 g
Fatty acids, total polyunsaturated 2.856 g
Fatty acids, total saturated 2.669 g
Folate, DFE 50 µg
Folate, food 18 µg
Folate, total 37 µg
Folic acid 19 µg
Glutamic acid 2.765 g
Glycine 1.074 g
Histidine 0.355 g
Iron, Fe 0.82 mg
Isoleucine 0.8 g
Leucine 1.295 g
Lysine 1.28 g
Magnesium, Mg 59 mg
Manganese, Mn 0.14 mg
Methionine 0.407 g
Niacin 1.505 mg
Pantothenic acid 0.2 mg
Phenylalanine 0.687 g
Phosphorus, P 236 mg
Potassium, K 333 mg
Proline 0.85 g
Protein 18.07 g
Riboflavin 0.11 mg
Selenium, Se 26.9 µg
Serine 0.847 g
Sodium, Na 464 mg
Thiamin 0.042 mg
Threonine 0.768 g
Total lipid (fat) 10.94 g
Tryptophan 0.21 g
Tyrosine 0.588 g
Valine 0.818 g
Vitamin A, IU 75 IU
Vitamin A, RAE 22 µg
Vitamin B-12 1.32 µg
Vitamin B-6 0.14 mg
Vitamin C, total ascorbic acid 2.3 mg
Water 58.44 g
Zinc, Zn 1.06 mg