Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt (11044)
100 g

Alanine 0.073 g
Alcohol, ethyl 0.0 g
Arginine 0.146 g
Ash 0.3 g
Aspartic acid 0.355 g
Caffeine 0 mg
Calcium, Ca 12 mg
Carbohydrate, by difference 4.19 g
Carotene, alpha 4 µg
Carotene, beta 4 µg
Cholesterol 0 mg
Choline, total 9.9 mg
Copper, Cu 0.122 mg
Cryptoxanthin, beta 4 µg
Cystine 0.012 g
Energy 21 kcal
Energy 88 kJ
Fatty acids, total monounsaturated 0.012 g
Fatty acids, total polyunsaturated 0.032 g
Fatty acids, total saturated 0.025 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 0.8 g
Folate, DFE 29 µg
Folate, food 29 µg
Folate, total 29 µg
Folic acid 0 µg
Glutamic acid 0.12 g
Glycine 0.046 g
Histidine 0.052 g
Iron, Fe 0.65 mg
Isoleucine 0.098 g
Leucine 0.13 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 0.123 g
Magnesium, Mg 14 mg
Manganese, Mn 0.14 mg
Methionine 0.025 g
Niacin 0.817 mg
Pantothenic acid 0.243 mg
Phenylalanine 0.086 g
Phosphorus, P 28 mg
Potassium, K 101 mg
Protein 2.03 g
Retinol 0 µg
Riboflavin 0.102 mg
Selenium, Se 0.6 µg
Serine 0.024 g
Sodium, Na 10 mg
Sugars, total 2.84 g
Theobromine 0 mg
Thiamin 0.05 mg
Threonine 0.058 g
Total lipid (fat) 0.09 g
Tryptophan 0.028 g
Tyrosine 0.038 g
Valine 0.097 g
Vitamin A, IU 13 IU
Vitamin A, RAE 1 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.054 mg
Vitamin C, total ascorbic acid 11.4 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.07 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 22.7 µg
Water 93.39 g
Zinc, Zn 0.47 mg