OLIVE GARDEN, cheese ravioli with marinara sauce (36054)
100 g

Alanine 0.259 g
Arginine 0.31 g
Ash 1.36 g
Aspartic acid 0.538 g
Calcium, Ca 121 mg
Carbohydrate, by difference 19.64 g
Carotene, alpha 0 µg
Carotene, beta 123 µg
Cholesterol 23 mg
Copper, Cu 0.076 mg
Cryptoxanthin, beta 0 µg
Cystine 0.124 g
Energy 159 kcal
Energy 664 kJ
Fatty acids, total monounsaturated 1.428 g
Fatty acids, total polyunsaturated 0.547 g
Fatty acids, total saturated 2.531 g
Fatty acids, total trans 0.121 g
Fatty acids, total trans-monoenoic 0.095 g
Fatty acids, total trans-polyenoic 0.026 g
Fiber, total dietary 1.1 g
Folate, total 44 µg
Fructose 0.74 g
Galactose 0.0 g
Glucose (dextrose) 0.86 g
Glutamic acid 1.976 g
Glycine 0.197 g
Histidine 0.165 g
Hydroxyproline 0.0 g
Iron, Fe 0.96 mg
Isoleucine 0.321 g
Lactose 2.77 g
Leucine 0.673 g
Lutein + zeaxanthin 111 µg
Lycopene 1368 µg
Lysine 0.507 g
Magnesium, Mg 23 mg
Maltose 0.47 g
Manganese, Mn 0.18 mg
Methionine 0.176 g
Niacin 1.753 mg
Pantothenic acid 0.46 mg
Phenylalanine 0.362 g
Phosphorus, P 129 mg
Potassium, K 184 mg
Proline 1.014 g
Protein 7.44 g
Retinol 38 µg
Riboflavin 0.237 mg
Selenium, Se 18.8 µg
Serine 0.403 g
Sodium, Na 269 mg
Starch 14.0 g
Sucrose 0.0 g
Sugars, total 4.85 g
Thiamin 0.15 mg
Threonine 0.279 g
Tocopherol, beta 0.0 mg
Tocopherol, delta 0.0 mg
Tocopherol, gamma 0.82 mg
Tocotrienol, alpha 0.03 mg
Tocotrienol, beta 0.15 mg
Tocotrienol, delta 0.0 mg
Tocotrienol, gamma 0.0 mg
Total lipid (fat) 5.61 g
Tryptophan 0.165 g
Tyrosine 0.259 g
Valine 0.383 g
Vitamin A, IU 330 IU
Vitamin A, RAE 48 µg
Vitamin B-12 0.32 µg
Vitamin B-6 0.09 mg
Vitamin E (alpha-tocopherol) 0.45 mg
Water 65.96 g
Zinc, Zn 0.75 mg