OLIVE GARDEN, spaghetti with pomodoro sauce (36047)
100 g

Alanine 0.127 g
Arginine 0.15 g
Ash 0.82 g
Aspartic acid 0.254 g
Betaine 469.4 mg
Calcium, Ca 11 mg
Carbohydrate, by difference 17.14 g
Carotene, alpha 0 µg
Carotene, beta 131 µg
Cholesterol 0 mg
Choline, total 7.8 mg
Copper, Cu 0.067 mg
Cryptoxanthin, beta 0 µg
Cystine 0.069 g
Dihydrophylloquinone 0.0 µg
Energy 102 kcal
Energy 428 kJ
Fatty acids, total monounsaturated 0.836 g
Fatty acids, total polyunsaturated 0.645 g
Fatty acids, total saturated 0.336 g
Fatty acids, total trans 0.007 g
Fatty acids, total trans-monoenoic 0.005 g
Fatty acids, total trans-polyenoic 0.002 g
Fiber, total dietary 1.7 g
Folate, total 27 µg
Fructose 0.87 g
Galactose 0.0 g
Glucose (dextrose) 0.89 g
Glutamic acid 1.444 g
Glycine 0.104 g
Histidine 0.081 g
Hydroxyproline 0.0 g
Iron, Fe 0.98 mg
Isoleucine 0.127 g
Lactose 0.0 g
Leucine 0.243 g
Lutein + zeaxanthin 128 µg
Lycopene 1781 µg
Lysine 0.081 g
Magnesium, Mg 16 mg
Maltose 0.0 g
Manganese, Mn 0.213 mg
Menaquinone-4 0.0 µg
Methionine 0.058 g
Niacin 1.14 mg
Pantothenic acid 0.18 mg
Phenylalanine 0.173 g
Phosphorus, P 44 mg
Potassium, K 124 mg
Proline 0.416 g
Protein 4.26 g
Riboflavin 0.117 mg
Selenium, Se 13.3 µg
Serine 0.173 g
Sodium, Na 183 mg
Starch 11.57 g
Sucrose 0.0 g
Sugars, total 1.77 g
Thiamin 0.067 mg
Threonine 0.104 g
Tocopherol, beta 0.0 mg
Tocopherol, delta 0.05 mg
Tocopherol, gamma 0.54 mg
Tocotrienol, alpha 0.03 mg
Tocotrienol, beta 0.26 mg
Tocotrienol, delta 0.0 mg
Tocotrienol, gamma 0.0 mg
Total lipid (fat) 1.85 g
Tryptophan 0.035 g
Tyrosine 0.092 g
Valine 0.15 g
Vitamin A, IU 218 IU
Vitamin A, RAE 11 µg
Vitamin B-6 0.082 mg
Vitamin C, total ascorbic acid 1.2 mg
Vitamin E (alpha-tocopherol) 0.79 mg
Vitamin K (phylloquinone) 4.2 µg
Water 75.92 g
Zinc, Zn 0.34 mg