Oat flour, partially debranned (20132)
100 g

Alcohol, ethyl 0.0 g
Ash 1.97 g
Betaine 30.7 mg
Caffeine 0 mg
Calcium, Ca 55 mg
Carbohydrate, by difference 65.7 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 0 mg
Choline, total 29.9 mg
Copper, Cu 0.437 mg
Cryptoxanthin, beta 0 µg
Energy 1688 kJ
Energy 404 kcal
Fatty acids, total monounsaturated 2.866 g
Fatty acids, total polyunsaturated 3.329 g
Fatty acids, total saturated 1.607 g
Fiber, total dietary 6.5 g
Folate, DFE 32 µg
Folate, food 32 µg
Folate, total 32 µg
Folic acid 0 µg
Fructose 0.0 g
Glucose (dextrose) 0.1 g
Iron, Fe 4.0 mg
Lutein + zeaxanthin 180 µg
Lycopene 0 µg
Magnesium, Mg 144 mg
Manganese, Mn 4.019 mg
Niacin 1.474 mg
Pantothenic acid 0.201 mg
Phosphorus, P 452 mg
Potassium, K 371 mg
Protein 14.66 g
Retinol 0 µg
Riboflavin 0.125 mg
Selenium, Se 34.0 µg
Sodium, Na 19 mg
Sucrose 0.5 g
Sugars, total 0.8 g
Theobromine 0 mg
Thiamin 0.692 mg
Total lipid (fat) 9.12 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.125 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.7 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 3.2 µg
Water 8.55 g
Zinc, Zn 3.2 mg