Onions, yellow, sauteed (11286)
100 g

Alanine 0.02 g
Arginine 0.102 g
Ash 0.38 g
Aspartic acid 0.089 g
Betaine 0.1 mg
Calcium, Ca 20 mg
Carbohydrate, by difference 7.86 g
Choline, total 6.5 mg
Copper, Cu 0.017 mg
Cystine 0.004 g
Dihydrophylloquinone 0.0 µg
Energy 123 kcal
Energy 516 kJ
Fatty acids, total monounsaturated 2.185 g
Fatty acids, total polyunsaturated 5.47 g
Fatty acids, total saturated 1.477 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 1.7 g
Folate, food 2 µg
Folate, total 2 µg
Fructose 1.48 g
Glucose (dextrose) 2.1 g
Glutamic acid 0.251 g
Glycine 0.024 g
Histidine 0.014 g
Iron, Fe 0.27 mg
Isoleucine 0.014 g
Lactose 0.0 g
Leucine 0.024 g
Lysine 0.038 g
Magnesium, Mg 9 mg
Maltose 0.0 g
Manganese, Mn 0.102 mg
Methionine 0.002 g
Niacin 0.037 mg
Pantothenic acid 0.172 mg
Phenylalanine 0.024 g
Phosphorus, P 33 mg
Potassium, K 133 mg
Proline 0.012 g
Protein 0.95 g
Riboflavin 0.041 mg
Serine 0.02 g
Sodium, Na 12 mg
Starch 0.0 g
Sucrose 0.81 g
Thiamin 0.049 mg
Threonine 0.02 g
Tocopherol, beta 0.04 mg
Tocopherol, delta 1.57 mg
Tocopherol, gamma 5.64 mg
Tocotrienol, alpha 0.03 mg
Tocotrienol, beta 0.0 mg
Tocotrienol, delta 0.0 mg
Tocotrienol, gamma 0.0 mg
Total lipid (fat) 10.8 g
Tryptophan 0.014 g
Tyrosine 0.014 g
Valine 0.02 g
Vitamin B-6 0.207 mg
Vitamin C, total ascorbic acid 1.8 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.68 mg
Vitamin K (phylloquinone) 21.6 µg
Water 80.01 g
Zinc, Zn 0.21 mg