Oranges, raw, Florida (09203)
100 g

Alanine 0.038 g
Alcohol, ethyl 0.0 g
Arginine 0.049 g
Ash 0.41 g
Aspartic acid 0.085 g
Caffeine 0 mg
Calcium, Ca 43 mg
Carbohydrate, by difference 11.54 g
Carotene, alpha 11 µg
Carotene, beta 71 µg
Cholesterol 0 mg
Choline, total 8.4 mg
Copper, Cu 0.039 mg
Cryptoxanthin, beta 116 µg
Cystine 0.007 g
Energy 192 kJ
Energy 46 kcal
Fatty acids, total monounsaturated 0.039 g
Fatty acids, total polyunsaturated 0.042 g
Fatty acids, total saturated 0.025 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 2.4 g
Folate, DFE 17 µg
Folate, food 17 µg
Folate, total 17 µg
Folic acid 0 µg
Glutamic acid 0.071 g
Glycine 0.071 g
Histidine 0.013 g
Iron, Fe 0.09 mg
Isoleucine 0.019 g
Leucine 0.017 g
Lutein + zeaxanthin 129 µg
Lycopene 0 µg
Lysine 0.035 g
Magnesium, Mg 10 mg
Manganese, Mn 0.024 mg
Methionine 0.015 g
Niacin 0.4 mg
Pantothenic acid 0.25 mg
Phenylalanine 0.023 g
Phosphorus, P 12 mg
Potassium, K 169 mg
Proline 0.035 g
Protein 0.7 g
Retinol 0 µg
Riboflavin 0.04 mg
Selenium, Se 0.5 µg
Serine 0.024 g
Sodium, Na 0 mg
Sugars, total 9.14 g
Theobromine 0 mg
Thiamin 0.1 mg
Threonine 0.011 g
Total lipid (fat) 0.21 g
Tryptophan 0.007 g
Tyrosine 0.012 g
Valine 0.03 g
Vitamin A, IU 225 IU
Vitamin A, RAE 11 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.051 mg
Vitamin C, total ascorbic acid 45.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.18 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.0 µg
Water 87.14 g
Zinc, Zn 0.08 mg