Pasta, fresh-refrigerated, plain, cooked (20094)
100 g

Alanine 0.149 g
Arginine 0.187 g
Ash 0.3 g
Aspartic acid 0.208 g
Calcium, Ca 6 mg
Carbohydrate, by difference 24.93 g
Cholesterol 33 mg
Copper, Cu 0.093 mg
Cystine 0.143 g
Energy 131 kcal
Energy 548 kJ
Fatty acids, total monounsaturated 0.124 g
Fatty acids, total polyunsaturated 0.429 g
Fatty acids, total saturated 0.15 g
Folate, DFE 104 µg
Folate, food 7 µg
Folate, total 64 µg
Folic acid 57 µg
Glutamic acid 1.832 g
Glycine 0.161 g
Histidine 0.103 g
Iron, Fe 1.14 mg
Isoleucine 0.197 g
Leucine 0.348 g
Lysine 0.097 g
Magnesium, Mg 18 mg
Manganese, Mn 0.224 mg
Methionine 0.079 g
Niacin 0.992 mg
Pantothenic acid 0.183 mg
Phenylalanine 0.247 g
Phosphorus, P 63 mg
Potassium, K 24 mg
Proline 0.559 g
Protein 5.15 g
Retinol 6 µg
Riboflavin 0.15 mg
Serine 0.24 g
Sodium, Na 6 mg
Thiamin 0.209 mg
Threonine 0.134 g
Total lipid (fat) 1.05 g
Tryptophan 0.065 g
Tyrosine 0.134 g
Valine 0.217 g
Vitamin A, IU 20 IU
Vitamin A, RAE 6 µg
Vitamin B-12 0.14 µg
Vitamin B-6 0.034 mg
Vitamin C, total ascorbic acid 0.0 mg
Water 68.56 g
Zinc, Zn 0.56 mg