Pasta, gluten-free, brown rice flour, cooked, TINKYADA (20654)
100 g

Alanine 0.174 g
Alcohol, ethyl 0.0 g
Arginine 0.308 g
Ash 0.38 g
Aspartic acid 0.289 g
Caffeine 0 mg
Calcium, Ca 5 mg
Carbohydrate, by difference 32.2 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 0 mg
Choline, total 2.7 mg
Copper, Cu 0.069 mg
Cryptoxanthin, beta 0 µg
Cystine 0.07 g
Energy 138 kcal
Energy 577 kJ
Fatty acids, total monounsaturated 0.596 g
Fatty acids, total polyunsaturated 0.446 g
Fatty acids, total saturated 0.203 g
Fatty acids, total trans 0.002 g
Fatty acids, total trans-monoenoic 0.001 g
Fatty acids, total trans-polyenoic 0.001 g
Fiber, total dietary 1.7 g
Folate, DFE 4 µg
Folate, food 4 µg
Folate, total 4 µg
Folic acid 0 µg
Fructose 0.0 g
Galactose 0.0 g
Glucose (dextrose) 0.0 g
Glutamic acid 0.478 g
Glycine 0.154 g
Histidine 0.084 g
Hydroxyproline 0.0 g
Iron, Fe 0.53 mg
Isoleucine 0.114 g
Lactose 0.0 g
Leucine 0.264 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 0.208 g
Magnesium, Mg 36 mg
Maltose 0.0 g
Manganese, Mn 1.227 mg
Methionine 0.079 g
Niacin 1.465 mg
Pantothenic acid 0.26 mg
Phenylalanine 0.174 g
Phosphorus, P 87 mg
Potassium, K 25 mg
Proline 0.155 g
Protein 3.46 g
Retinol 0 µg
Riboflavin 0.082 mg
Selenium, Se 11.1 µg
Serine 0.174 g
Sodium, Na 4 mg
Starch 30.96 g
Sucrose 0.0 g
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 0.095 mg
Threonine 0.109 g
Tocopherol, beta 0.0 mg
Tocopherol, delta 0.0 mg
Tocopherol, gamma 0.0 mg
Tocotrienol, alpha 0.0 mg
Tocotrienol, beta 0.0 mg
Tocotrienol, delta 0.0 mg
Tocotrienol, gamma 0.0 mg
Total lipid (fat) 1.67 g
Tryptophan 0.04 g
Tyrosine 0.149 g
Valine 0.134 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.075 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.0 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.3 µg
Water 62.3 g
Zinc, Zn 0.83 mg