Pasta, gluten-free, corn and rice flour, cooked (20657)
100 g

Alanine 0.236 g
Alcohol, ethyl 0.0 g
Arginine 0.154 g
Ash 0.07 g
Aspartic acid 0.175 g
Caffeine 0 mg
Calcium, Ca 2 mg
Carbohydrate, by difference 38.05 g
Carotene, alpha 21 µg
Carotene, beta 32 µg
Cholesterol 0 mg
Choline, total 1.7 mg
Copper, Cu 0.02 mg
Cryptoxanthin, beta 0 µg
Cystine 0.072 g
Energy 179 kcal
Energy 748 kJ
Fatty acids, total monounsaturated 0.259 g
Fatty acids, total polyunsaturated 0.329 g
Fatty acids, total saturated 0.15 g
Fatty acids, total trans 0.004 g
Fatty acids, total trans-monoenoic 0.002 g
Fatty acids, total trans-polyenoic 0.002 g
Fiber, total dietary 1.4 g
Folate, DFE 4 µg
Folate, food 4 µg
Folate, total 4 µg
Folic acid 0 µg
Fructose 0.0 g
Galactose 0.0 g
Glucose (dextrose) 0.0 g
Glutamic acid 0.544 g
Glycine 0.103 g
Histidine 0.092 g
Hydroxyproline 0.0 g
Iron, Fe 0.22 mg
Isoleucine 0.103 g
Lactose 0.0 g
Leucine 0.452 g
Lutein + zeaxanthin 539 µg
Lycopene 0 µg
Lysine 0.164 g
Magnesium, Mg 11 mg
Maltose 0.0 g
Manganese, Mn 0.094 mg
Methionine 0.072 g
Niacin 0.24 mg
Pantothenic acid 0.14 mg
Phenylalanine 0.175 g
Phosphorus, P 33 mg
Potassium, K 24 mg
Proline 0.349 g
Protein 3.2 g
Retinol 0 µg
Riboflavin 0.079 mg
Selenium, Se 2.2 µg
Serine 0.164 g
Sodium, Na 4 mg
Starch 36.15 g
Sucrose 0.0 g
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 0.05 mg
Threonine 0.103 g
Tocopherol, beta 0.0 mg
Tocopherol, delta 0.0 mg
Tocopherol, gamma 0.0 mg
Tocotrienol, alpha 0.0 mg
Tocotrienol, beta 0.0 mg
Tocotrienol, delta 0.0 mg
Tocotrienol, gamma 0.0 mg
Total lipid (fat) 1.0 g
Tryptophan 0.02 g
Tyrosine 0.144 g
Valine 0.103 g
Vitamin A, IU 71 IU
Vitamin A, RAE 4 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.037 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.0 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.0 µg
Water 57.67 g
Zinc, Zn 0.27 mg