Pasta, gluten-free, corn, cooked (20092)
100 g

Alanine 0.197 g
Alcohol, ethyl 0.0 g
Arginine 0.131 g
Ash 0.42 g
Aspartic acid 0.183 g
Calcium, Ca 1 mg
Carbohydrate, by difference 27.91 g
Cholesterol 0 mg
Copper, Cu 0.064 mg
Cystine 0.047 g
Energy 126 kcal
Energy 527 kJ
Fatty acids, total monounsaturated 0.191 g
Fatty acids, total polyunsaturated 0.325 g
Fatty acids, total saturated 0.102 g
Fiber, total dietary 4.8 g
Folate, DFE 6 µg
Folate, food 6 µg
Folate, total 6 µg
Folic acid 0 µg
Glutamic acid 0.493 g
Glycine 0.108 g
Histidine 0.08 g
Iron, Fe 0.25 mg
Isoleucine 0.094 g
Leucine 0.322 g
Lysine 0.074 g
Magnesium, Mg 36 mg
Manganese, Mn 0.153 mg
Methionine 0.055 g
Niacin 0.556 mg
Pantothenic acid 0.128 mg
Phenylalanine 0.129 g
Phosphorus, P 76 mg
Potassium, K 31 mg
Proline 0.229 g
Protein 2.63 g
Retinol 0 µg
Riboflavin 0.023 mg
Selenium, Se 2.8 µg
Serine 0.125 g
Sodium, Na 0 mg
Thiamin 0.053 mg
Threonine 0.099 g
Total lipid (fat) 0.73 g
Tryptophan 0.019 g
Tyrosine 0.107 g
Valine 0.133 g
Vitamin A, IU 57 IU
Vitamin A, RAE 3 µg
Vitamin B-12 0.0 µg
Vitamin B-6 0.058 mg
Vitamin C, total ascorbic acid 0.0 mg
Water 68.31 g
Zinc, Zn 0.63 mg