Pasta, gluten-free, corn, dry (20091)
100 g

Alanine 0.558 g
Alcohol, ethyl 0.0 g
Arginine 0.372 g
Ash 1.2 g
Aspartic acid 0.519 g
Calcium, Ca 4 mg
Carbohydrate, by difference 79.26 g
Cholesterol 0 mg
Copper, Cu 0.202 mg
Cystine 0.134 g
Energy 1494 kJ
Energy 357 kcal
Fatty acids, total monounsaturated 0.543 g
Fatty acids, total polyunsaturated 0.924 g
Fatty acids, total saturated 0.29 g
Fiber, total dietary 11.0 g
Folate, DFE 25 µg
Folate, food 25 µg
Folate, total 25 µg
Folic acid 0 µg
Glutamic acid 1.4 g
Glycine 0.306 g
Histidine 0.228 g
Iron, Fe 0.93 mg
Isoleucine 0.267 g
Leucine 0.915 g
Lysine 0.21 g
Magnesium, Mg 119 mg
Manganese, Mn 0.483 mg
Methionine 0.156 g
Niacin 2.43 mg
Pantothenic acid 0.484 mg
Phenylalanine 0.366 g
Phosphorus, P 253 mg
Potassium, K 294 mg
Proline 0.651 g
Protein 7.46 g
Retinol 0 µg
Riboflavin 0.087 mg
Selenium, Se 7.9 µg
Serine 0.354 g
Sodium, Na 3 mg
Thiamin 0.231 mg
Threonine 0.28 g
Total lipid (fat) 2.08 g
Tryptophan 0.053 g
Tyrosine 0.303 g
Valine 0.378 g
Vitamin A, IU 170 IU
Vitamin A, RAE 9 µg
Vitamin B-12 0.0 µg
Vitamin B-6 0.206 mg
Vitamin C, total ascorbic acid 0.0 mg
Water 10.0 g
Zinc, Zn 1.79 mg