Pasta, homemade, made with egg, cooked (20097)
100 g

Alanine 0.187 g
Arginine 0.223 g
Ash 0.73 g
Aspartic acid 0.288 g
Calcium, Ca 10 mg
Carbohydrate, by difference 23.54 g
Cholesterol 41 mg
Copper, Cu 0.056 mg
Cystine 0.143 g
Energy 130 kcal
Energy 544 kJ
Fatty acids, total monounsaturated 0.508 g
Fatty acids, total polyunsaturated 0.521 g
Fatty acids, total saturated 0.408 g
Folate, DFE 60 µg
Folate, food 19 µg
Folate, total 43 µg
Folic acid 24 µg
Glutamic acid 1.628 g
Glycine 0.169 g
Histidine 0.111 g
Iron, Fe 1.16 mg
Isoleucine 0.223 g
Leucine 0.382 g
Lysine 0.165 g
Magnesium, Mg 14 mg
Manganese, Mn 0.183 mg
Methionine 0.101 g
Niacin 1.257 mg
Pantothenic acid 0.231 mg
Phenylalanine 0.262 g
Phosphorus, P 52 mg
Phytosterols 1 mg
Potassium, K 21 mg
Proline 0.497 g
Protein 5.28 g
Retinol 17 µg
Riboflavin 0.174 mg
Serine 0.282 g
Sodium, Na 83 mg
Thiamin 0.173 mg
Threonine 0.166 g
Total lipid (fat) 1.74 g
Tryptophan 0.067 g
Tyrosine 0.156 g
Valine 0.247 g
Vitamin A, IU 58 IU
Vitamin A, RAE 17 µg
Vitamin B-12 0.1 µg
Vitamin B-6 0.037 mg
Vitamin C, total ascorbic acid 0.0 mg
Water 68.71 g
Zinc, Zn 0.44 mg