Pasta with Sliced Franks in Tomato Sauce, canned entree (22522)
100 g

Alcohol, ethyl 0.0 g
Ash 2.36 g
Caffeine 0 mg
Calcium, Ca 60 mg
Carbohydrate, by difference 12.7 g
Carotene, alpha 0 µg
Carotene, beta 110 µg
Cholesterol 9 mg
Choline, total 12.0 mg
Copper, Cu 0.136 mg
Cryptoxanthin, beta 1 µg
Energy 375 kJ
Energy 90 kcal
Fatty acids, total monounsaturated 1.024 g
Fatty acids, total polyunsaturated 0.328 g
Fatty acids, total saturated 0.791 g
Fiber, total dietary 1.6 g
Folate, DFE 49 µg
Folate, food 27 µg
Folate, total 40 µg
Folic acid 13 µg
Iron, Fe 0.91 mg
Lutein + zeaxanthin 5 µg
Lycopene 7506 µg
Magnesium, Mg 14 mg
Manganese, Mn 0.129 mg
Niacin 1.157 mg
Pantothenic acid 0.24 mg
Phosphorus, P 43 mg
Potassium, K 191 mg
Protein 4.37 g
Retinol 4 µg
Riboflavin 0.069 mg
Selenium, Se 8.0 µg
Sodium, Na 287 mg
Starch 3.78 g
Sugars, total 3.17 g
Theobromine 0 mg
Thiamin 0.078 mg
Total lipid (fat) 2.38 g
Vitamin A, IU 198 IU
Vitamin A, RAE 13 µg
Vitamin B-12 0.19 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.073 mg
Vitamin C, total ascorbic acid 3.8 mg
Vitamin D (D2 + D3) 0.4 µg
Vitamin D 16 IU
Vitamin E (alpha-tocopherol) 0.74 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 1.6 µg
Water 78.2 g
Zinc, Zn 0.52 mg