Pasta with tomato sauce, no meat, canned (22914)
100 g

Alcohol, ethyl 0.0 g
Ash 0.98 g
Betaine 17.5 mg
Caffeine 0 mg
Calcium, Ca 13 mg
Carbohydrate, by difference 13.94 g
Carotene, alpha 14 µg
Carotene, beta 407 µg
Cholesterol 6 mg
Choline, total 4.1 mg
Copper, Cu 0.054 mg
Cryptoxanthin, beta 0 µg
Dihydrophylloquinone 0.0 µg
Energy 297 kJ
Energy 71 kcal
Fatty acids, total monounsaturated 0.109 g
Fatty acids, total polyunsaturated 0.21 g
Fatty acids, total saturated 0.167 g
Fatty acids, total trans 0.007 g
Fatty acids, total trans-monoenoic 0.005 g
Fatty acids, total trans-polyenoic 0.002 g
Fiber, total dietary 0.9 g
Folate, DFE 72 µg
Folate, food 26 µg
Folate, total 26 µg
Folic acid 27 µg
Fructose 2.02 g
Galactose 0.0 g
Glucose (dextrose) 1.98 g
Iron, Fe 0.91 mg
Lactose 0.0 g
Lutein + zeaxanthin 92 µg
Lycopene 2678 µg
Magnesium, Mg 14 mg
Maltose 0.0 g
Manganese, Mn 0.162 mg
Niacin 1.302 mg
Pantothenic acid 0.111 mg
Phosphorus, P 39 mg
Potassium, K 192 mg
Protein 2.22 g
Retinol 2 µg
Riboflavin 0.052 mg
Selenium, Se 8.0 µg
Sodium, Na 381 mg
Starch 7.44 g
Sucrose 0.0 g
Sugars, total 4.0 g
Theobromine 0 mg
Thiamin 0.058 mg
Tocopherol, beta 0.04 mg
Tocopherol, delta 0.02 mg
Tocopherol, gamma 0.08 mg
Tocotrienol, alpha 0.03 mg
Tocotrienol, beta 0.28 mg
Tocotrienol, delta 0.0 mg
Tocotrienol, gamma 0.0 mg
Total lipid (fat) 0.71 g
Vitamin A, IU 696 IU
Vitamin A, RAE 36 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.058 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.62 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 1.2 µg
Water 82.15 g
Zinc, Zn 0.38 mg