Peas and onions, canned, solids and liquids (11324)
100 g

Alanine 0.142 g
Arginine 0.27 g
Ash 1.37 g
Aspartic acid 0.293 g
Calcium, Ca 17 mg
Carbohydrate, by difference 8.57 g
Cholesterol 0 mg
Copper, Cu 0.1 mg
Cystine 0.022 g
Energy 213 kJ
Energy 51 kcal
Fatty acids, total monounsaturated 0.036 g
Fatty acids, total polyunsaturated 0.176 g
Fatty acids, total saturated 0.068 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 2.3 g
Folate, DFE 27 µg
Folate, food 27 µg
Folate, total 27 µg
Folic acid 0 µg
Glutamic acid 0.454 g
Glycine 0.113 g
Histidine 0.064 g
Iron, Fe 0.87 mg
Isoleucine 0.118 g
Leucine 0.191 g
Lysine 0.19 g
Magnesium, Mg 16 mg
Manganese, Mn 0.255 mg
Methionine 0.048 g
Niacin 1.28 mg
Pantothenic acid 0.159 mg
Phenylalanine 0.119 g
Phosphorus, P 51 mg
Potassium, K 96 mg
Proline 0.105 g
Protein 3.28 g
Retinol 0 µg
Riboflavin 0.07 mg
Selenium, Se 0.4 µg
Serine 0.109 g
Sodium, Na 442 mg
Thiamin 0.1 mg
Threonine 0.12 g
Total lipid (fat) 0.38 g
Tryptophan 0.024 g
Tyrosine 0.07 g
Valine 0.138 g
Vitamin A, IU 161 IU
Vitamin A, RAE 8 µg
Vitamin B-12 0.0 µg
Vitamin B-6 0.192 mg
Vitamin C, total ascorbic acid 3.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Water 86.4 g
Zinc, Zn 0.58 mg