Peas, green, split, mature seeds, raw (16085)
100 g

Alanine 1.049 g
Alcohol, ethyl 0.0 g
Arginine 1.902 g
Ash 2.67 g
Aspartic acid 2.549 g
Betaine 0.6 mg
Caffeine 0 mg
Calcium, Ca 46 mg
Carbohydrate, by difference 61.63 g
Carotene, alpha 0 µg
Carotene, beta 89 µg
Cholesterol 0 mg
Choline, total 156.9 mg
Copper, Cu 0.809 mg
Cryptoxanthin, beta 0 µg
Cystine 0.273 g
Dihydrophylloquinone 0.0 µg
Energy 1521 kJ
Energy 364 kcal
Fatty acids, total monounsaturated 0.615 g
Fatty acids, total polyunsaturated 1.022 g
Fatty acids, total saturated 0.408 g
Fatty acids, total trans 0.004 g
Fatty acids, total trans-monoenoic 0.002 g
Fatty acids, total trans-polyenoic 0.002 g
Fiber, total dietary 22.2 g
Folate, DFE 15 µg
Folate, food 15 µg
Folate, total 15 µg
Folic acid 0 µg
Fructose 0.0 g
Galactose 0.0 g
Glucose (dextrose) 0.44 g
Glutamic acid 3.871 g
Glycine 1.012 g
Histidine 0.586 g
Hydroxyproline 0.0 g
Iron, Fe 4.73 mg
Isoleucine 0.983 g
Lactose 0.0 g
Leucine 1.68 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 1.771 g
Magnesium, Mg 63 mg
Maltose 0.0 g
Manganese, Mn 1.19 mg
Menaquinone-4 0.0 µg
Methionine 0.195 g
Niacin 3.608 mg
Pantothenic acid 0.962 mg
Phenylalanine 1.151 g
Phosphorus, P 334 mg
Potassium, K 852 mg
Proline 1.035 g
Protein 23.12 g
Retinol 0 µg
Riboflavin 0.244 mg
Selenium, Se 10.7 µg
Serine 1.069 g
Sodium, Na 5 mg
Sucrose 2.69 g
Sugars, total 3.14 g
Theobromine 0 mg
Thiamin 0.719 mg
Threonine 0.813 g
Tocopherol, beta 0.0 mg
Tocopherol, delta 0.14 mg
Tocopherol, gamma 5.75 mg
Tocotrienol, alpha 0.0 mg
Tocotrienol, beta 0.0 mg
Tocotrienol, delta 0.0 mg
Tocotrienol, gamma 0.0 mg
Total lipid (fat) 3.89 g
Tryptophan 0.159 g
Tyrosine 0.518 g
Valine 1.035 g
Vitamin A, IU 149 IU
Vitamin A, RAE 7 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.14 mg
Vitamin C, total ascorbic acid 1.8 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.12 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 15.9 µg
Water 8.69 g
Zinc, Zn 3.49 mg