Peppers, chili, green, canned (11980)
100 g

Alanine 0.03 g
Alcohol, ethyl 0.0 g
Arginine 0.034 g
Ash 1.31 g
Aspartic acid 0.103 g
Calcium, Ca 36 mg
Carbohydrate, by difference 4.6 g
Cholesterol 0 mg
Cystine 0.014 g
Energy 21 kcal
Energy 88 kJ
Fatty acids, total monounsaturated 0.017 g
Fatty acids, total polyunsaturated 0.153 g
Fatty acids, total saturated 0.028 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 1.7 g
Folate, DFE 54 µg
Folate, food 54 µg
Folate, total 54 µg
Folic acid 0 µg
Glutamic acid 0.095 g
Glycine 0.026 g
Histidine 0.014 g
Iron, Fe 1.33 mg
Isoleucine 0.023 g
Leucine 0.038 g
Lysine 0.032 g
Magnesium, Mg 4 mg
Methionine 0.009 g
Niacin 0.627 mg
Pantothenic acid 0.084 mg
Phenylalanine 0.022 g
Phosphorus, P 11 mg
Potassium, K 113 mg
Proline 0.031 g
Protein 0.72 g
Retinol 0 µg
Riboflavin 0.03 mg
Selenium, Se 0.3 µg
Serine 0.029 g
Sodium, Na 397 mg
Thiamin 0.01 mg
Threonine 0.026 g
Total lipid (fat) 0.27 g
Tryptophan 0.01 g
Tyrosine 0.015 g
Valine 0.03 g
Vitamin A, IU 126 IU
Vitamin A, RAE 6 µg
Vitamin B-12 0.0 µg
Vitamin B-6 0.12 mg
Vitamin C, total ascorbic acid 34.2 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Water 93.25 g
Zinc, Zn 0.09 mg