Peppers, hot chili, green, raw (11670)
100 g

Alanine 0.082 g
Alcohol, ethyl 0.0 g
Arginine 0.096 g
Ash 0.6 g
Aspartic acid 0.286 g
Caffeine 0 mg
Calcium, Ca 18 mg
Carbohydrate, by difference 9.46 g
Carotene, alpha 23 µg
Carotene, beta 671 µg
Cholesterol 0 mg
Choline, total 11.1 mg
Copper, Cu 0.174 mg
Cryptoxanthin, beta 50 µg
Cystine 0.038 g
Energy 167 kJ
Energy 40 kcal
Fatty acids, total monounsaturated 0.011 g
Fatty acids, total polyunsaturated 0.109 g
Fatty acids, total saturated 0.021 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 1.5 g
Folate, DFE 23 µg
Folate, food 23 µg
Folate, total 23 µg
Folic acid 0 µg
Glutamic acid 0.264 g
Glycine 0.074 g
Histidine 0.041 g
Iron, Fe 1.2 mg
Isoleucine 0.065 g
Leucine 0.105 g
Lutein + zeaxanthin 725 µg
Lycopene 0 µg
Lysine 0.089 g
Magnesium, Mg 25 mg
Manganese, Mn 0.237 mg
Methionine 0.024 g
Niacin 0.95 mg
Pantothenic acid 0.061 mg
Phenylalanine 0.062 g
Phosphorus, P 46 mg
Potassium, K 340 mg
Proline 0.087 g
Protein 2.0 g
Retinol 0 µg
Riboflavin 0.09 mg
Selenium, Se 0.5 µg
Serine 0.08 g
Sodium, Na 7 mg
Sugars, total 5.1 g
Theobromine 0 mg
Thiamin 0.09 mg
Threonine 0.074 g
Total lipid (fat) 0.2 g
Tryptophan 0.026 g
Tyrosine 0.042 g
Valine 0.084 g
Vitamin A, IU 1179 IU
Vitamin A, RAE 59 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.278 mg
Vitamin C, total ascorbic acid 242.5 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.69 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 14.3 µg
Water 87.74 g
Zinc, Zn 0.3 mg