Peppers, hot chili, red, canned, excluding seeds, solids and liquids (11820)
100 g

Alanine 0.037 g
Alcohol, ethyl 0.0 g
Arginine 0.043 g
Ash 1.4 g
Aspartic acid 0.129 g
Caffeine 0 mg
Calcium, Ca 7 mg
Carbohydrate, by difference 5.1 g
Carotene, alpha 446 µg
Carotene, beta 6664 µg
Cholesterol 0 mg
Choline, total 6.8 mg
Copper, Cu 0.101 mg
Cryptoxanthin, beta 495 µg
Cystine 0.017 g
Energy 21 kcal
Energy 88 kJ
Fatty acids, total monounsaturated 0.006 g
Fatty acids, total polyunsaturated 0.055 g
Fatty acids, total saturated 0.01 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 1.3 g
Folate, DFE 10 µg
Folate, food 10 µg
Folate, total 10 µg
Folic acid 0 µg
Glutamic acid 0.119 g
Glycine 0.033 g
Histidine 0.018 g
Iron, Fe 0.5 mg
Isoleucine 0.029 g
Leucine 0.047 g
Lutein + zeaxanthin 444 µg
Lycopene 0 µg
Lysine 0.04 g
Magnesium, Mg 14 mg
Manganese, Mn 0.138 mg
Methionine 0.011 g
Niacin 0.8 mg
Pantothenic acid 0.034 mg
Phenylalanine 0.028 g
Phosphorus, P 17 mg
Potassium, K 187 mg
Proline 0.039 g
Protein 0.9 g
Retinol 0 µg
Riboflavin 0.05 mg
Selenium, Se 0.3 µg
Serine 0.036 g
Sodium, Na 1173 mg
Sugars, total 3.32 g
Theobromine 0 mg
Thiamin 0.02 mg
Threonine 0.033 g
Total lipid (fat) 0.1 g
Tryptophan 0.012 g
Tyrosine 0.019 g
Valine 0.038 g
Vitamin A, IU 11892 IU
Vitamin A, RAE 595 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.153 mg
Vitamin C, total ascorbic acid 68.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.69 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 8.7 µg
Water 92.5 g
Zinc, Zn 0.17 mg