Peppers, hot pickled, canned (31034)
100 g

Alcohol, ethyl 0.0 g
Ash 4.04 g
Caffeine 0 mg
Calcium, Ca 61 mg
Carbohydrate, by difference 4.56 g
Carotene, alpha 163 µg
Carotene, beta 440 µg
Cholesterol 0 mg
Choline, total 8.9 mg
Copper, Cu 0.045 mg
Cryptoxanthin, beta 1 µg
Energy 22 kcal
Energy 90 kJ
Fatty acids, total monounsaturated 0.023 g
Fatty acids, total polyunsaturated 0.143 g
Fatty acids, total saturated 0.061 g
Fatty acids, total trans 0.001 g
Fatty acids, total trans-monoenoic 0.001 g
Fatty acids, total trans-polyenoic 0.0 g
Fiber, total dietary 2.6 g
Folate, DFE 13 µg
Folate, food 13 µg
Folate, total 13 µg
Folic acid 0 µg
Fructose 0.93 g
Galactose 0.0 g
Glucose (dextrose) 0.67 g
Iron, Fe 0.32 mg
Lactose 0.0 g
Lutein + zeaxanthin 585 µg
Lycopene 0 µg
Magnesium, Mg 6 mg
Maltose 0.0 g
Manganese, Mn 0.052 mg
Niacin 0.343 mg
Pantothenic acid 0.2 mg
Phosphorus, P 13 mg
Potassium, K 113 mg
Protein 0.8 g
Retinol 0 µg
Riboflavin 0.023 mg
Selenium, Se 0.4 µg
Sodium, Na 1430 mg
Sucrose 0.0 g
Sugars, total 1.6 g
Theobromine 0 mg
Thiamin 0.037 mg
Tocopherol, beta 0.0 mg
Tocopherol, delta 0.0 mg
Tocopherol, gamma 0.0 mg
Tocotrienol, alpha 0.0 mg
Tocotrienol, beta 0.0 mg
Tocotrienol, delta 0.0 mg
Tocotrienol, gamma 0.0 mg
Total lipid (fat) 0.4 g
Vitamin A, IU 870 IU
Vitamin A, RAE 43 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.105 mg
Vitamin C, total ascorbic acid 12.3 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.9 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 21.9 µg
Water 90.2 g
Zinc, Zn 0.09 mg