Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt (11825)
100 g

Alanine 0.039 g
Alcohol, ethyl 0.0 g
Arginine 0.045 g
Ash 0.86 g
Aspartic acid 0.135 g
Caffeine 0 mg
Calcium, Ca 8 mg
Carbohydrate, by difference 3.31 g
Cholesterol 0 mg
Copper, Cu 0.044 mg
Cystine 0.018 g
Energy 16 kcal
Energy 65 kJ
Fatty acids, total monounsaturated 0.012 g
Fatty acids, total polyunsaturated 0.099 g
Fatty acids, total saturated 0.027 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 0.9 g
Folate, DFE 10 µg
Folate, food 10 µg
Folate, total 10 µg
Folic acid 0 µg
Glutamic acid 0.125 g
Glycine 0.035 g
Histidine 0.019 g
Iron, Fe 0.52 mg
Isoleucine 0.031 g
Leucine 0.049 g
Lysine 0.042 g
Magnesium, Mg 7 mg
Manganese, Mn 0.097 mg
Methionine 0.011 g
Niacin 1.082 mg
Pantothenic acid 0.023 mg
Phenylalanine 0.029 g
Phosphorus, P 13 mg
Potassium, K 72 mg
Proline 0.041 g
Protein 0.95 g
Retinol 0 µg
Riboflavin 0.031 mg
Selenium, Se 0.2 µg
Serine 0.038 g
Sodium, Na 240 mg
Theobromine 0 mg
Thiamin 0.051 mg
Threonine 0.035 g
Total lipid (fat) 0.18 g
Tryptophan 0.012 g
Tyrosine 0.02 g
Valine 0.04 g
Vitamin A, IU 290 IU
Vitamin B-12 0.0 µg
Vitamin B-6 0.108 mg
Vitamin C, total ascorbic acid 41.2 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Water 94.7 g
Zinc, Zn 0.05 mg