Peppers, sweet, green, raw (11333)
100 g

Alanine 0.036 g
Alcohol, ethyl 0.0 g
Arginine 0.027 g
Ash 0.43 g
Aspartic acid 0.208 g
Betaine 0.1 mg
Caffeine 0 mg
Calcium, Ca 10 mg
Carbohydrate, by difference 4.64 g
Carotene, alpha 21 µg
Carotene, beta 208 µg
Cholesterol 0 mg
Choline, total 5.5 mg
Copper, Cu 0.066 mg
Cryptoxanthin, beta 7 µg
Cystine 0.012 g
Dihydrophylloquinone 0.0 µg
Energy 20 kcal
Energy 84 kJ
Fatty acids, total monounsaturated 0.008 g
Fatty acids, total polyunsaturated 0.062 g
Fatty acids, total saturated 0.058 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 1.7 g
Fluoride, F 2.0 µg
Folate, DFE 10 µg
Folate, food 10 µg
Folate, total 10 µg
Folic acid 0 µg
Fructose 1.12 g
Galactose 0.0 g
Glucose (dextrose) 1.16 g
Glutamic acid 0.194 g
Glycine 0.03 g
Histidine 0.01 g
Iron, Fe 0.34 mg
Isoleucine 0.024 g
Lactose 0.0 g
Leucine 0.036 g
Lutein + zeaxanthin 341 µg
Lycopene 0 µg
Lysine 0.039 g
Magnesium, Mg 10 mg
Maltose 0.0 g
Manganese, Mn 0.122 mg
Methionine 0.007 g
Niacin 0.48 mg
Pantothenic acid 0.099 mg
Phenylalanine 0.092 g
Phosphorus, P 20 mg
Phytosterols 9 mg
Potassium, K 175 mg
Proline 0.024 g
Protein 0.86 g
Retinol 0 µg
Riboflavin 0.028 mg
Selenium, Se 0.0 µg
Serine 0.054 g
Sodium, Na 3 mg
Starch 0.0 g
Sucrose 0.11 g
Sugars, total 2.4 g
Theobromine 0 mg
Thiamin 0.057 mg
Threonine 0.036 g
Tocopherol, beta 0.0 mg
Tocopherol, delta 0.0 mg
Tocopherol, gamma 0.0 mg
Tocotrienol, alpha 0.0 mg
Tocotrienol, beta 0.0 mg
Tocotrienol, delta 0.0 mg
Tocotrienol, gamma 0.0 mg
Total lipid (fat) 0.17 g
Tryptophan 0.012 g
Tyrosine 0.012 g
Valine 0.036 g
Vitamin A, IU 370 IU
Vitamin A, RAE 18 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.224 mg
Vitamin C, total ascorbic acid 80.4 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.37 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 7.4 µg
Water 93.89 g
Zinc, Zn 0.13 mg