Pickle and pimiento loaf, pork (07058)
100 g

Alanine 0.616 g
Alcohol, ethyl 0.0 g
Arginine 0.857 g
Ash 4.07 g
Aspartic acid 0.923 g
Betaine 2.8 mg
Caffeine 0 mg
Calcium, Ca 109 mg
Carbohydrate, by difference 8.46 g
Carotene, alpha 4 µg
Carotene, beta 147 µg
Cholesterol 58 mg
Choline, total 31.7 mg
Copper, Cu 0.105 mg
Cryptoxanthin, beta 46 µg
Cystine 0.136 g
Dihydrophylloquinone 0.0 µg
Energy 225 kcal
Energy 939 kJ
Fatty acids, total monounsaturated 7.06 g
Fatty acids, total polyunsaturated 2.804 g
Fatty acids, total saturated 5.287 g
Fiber, total dietary 1.5 g
Fluoride, F 21.0 µg
Folate, DFE 37 µg
Folate, food 37 µg
Folate, total 37 µg
Folic acid 0 µg
Fructose 0.0 g
Galactose 0.0 g
Glucose (dextrose) 0.0 g
Glutamic acid 1.734 g
Glycine 0.696 g
Histidine 0.309 g
Iron, Fe 1.33 mg
Isoleucine 0.447 g
Lactose 0.0 g
Leucine 0.748 g
Lutein + zeaxanthin 87 µg
Lycopene 0 µg
Lysine 0.797 g
Magnesium, Mg 34 mg
Maltose 0.0 g
Manganese, Mn 0.111 mg
Methionine 0.258 g
Niacin 2.486 mg
Pantothenic acid 0.443 mg
Phenylalanine 0.392 g
Phosphorus, P 153 mg
Phytosterols 21 mg
Potassium, K 371 mg
Proline 0.532 g
Protein 11.23 g
Retinol 78 µg
Riboflavin 0.115 mg
Selenium, Se 7.9 µg
Serine 0.42 g
Sodium, Na 1040 mg
Sucrose 0.0 g
Sugars, total 8.46 g
Theobromine 0 mg
Thiamin 0.392 mg
Threonine 0.415 g
Tocopherol, beta 0.0 mg
Tocopherol, delta 0.0 mg
Tocopherol, gamma 0.01 mg
Tocotrienol, alpha 0.01 mg
Tocotrienol, beta 0.0 mg
Tocotrienol, delta 0.0 mg
Tocotrienol, gamma 0.0 mg
Total lipid (fat) 15.95 g
Tryptophan 0.111 g
Tyrosine 0.328 g
Valine 0.479 g
Vitamin A, IU 260 IU
Vitamin A, RAE 78 µg
Vitamin B-12 0.54 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.418 mg
Vitamin C, total ascorbic acid 7.8 mg
Vitamin D (D2 + D3) 0.8 µg
Vitamin D 33 IU
Vitamin E (alpha-tocopherol) 0.4 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 5.1 µg
Water 60.29 g
Zinc, Zn 1.68 mg