Pie, apple, prepared from recipe (18302)
100 g

Alanine 0.077 g
Arginine 0.096 g
Ash 0.8 g
Aspartic acid 0.111 g
Calcium, Ca 7 mg
Carbohydrate, by difference 37.1 g
Cholesterol 0 mg
Copper, Cu 0.053 mg
Cystine 0.05 g
Energy 1109 kJ
Energy 265 kcal
Fatty acids, total monounsaturated 5.393 g
Fatty acids, total polyunsaturated 3.338 g
Fatty acids, total saturated 3.05 g
Folate, DFE 38 µg
Folate, food 4 µg
Folate, total 24 µg
Folic acid 20 µg
Glutamic acid 0.786 g
Glycine 0.086 g
Histidine 0.053 g
Iron, Fe 1.12 mg
Isoleucine 0.083 g
Leucine 0.164 g
Lysine 0.056 g
Magnesium, Mg 7 mg
Manganese, Mn 0.185 mg
Methionine 0.042 g
Niacin 1.23 mg
Pantothenic acid 0.093 mg
Phenylalanine 0.118 g
Phosphorus, P 28 mg
Potassium, K 79 mg
Proline 0.271 g
Protein 2.4 g
Retinol 9 µg
Riboflavin 0.107 mg
Selenium, Se 7.8 µg
Serine 0.119 g
Sodium, Na 211 mg
Thiamin 0.148 mg
Threonine 0.066 g
Total lipid (fat) 12.5 g
Tryptophan 0.029 g
Tyrosine 0.072 g
Valine 0.097 g
Vitamin A, IU 58 IU
Vitamin A, RAE 11 µg
Vitamin B-12 0.0 µg
Vitamin B-6 0.032 mg
Vitamin C, total ascorbic acid 1.7 mg
Water 47.3 g
Zinc, Zn 0.19 mg