Pie, banana cream, prepared from recipe (18304)
100 g

Alanine 0.155 g
Alcohol, ethyl 0.0 g
Arginine 0.186 g
Ash 1.2 g
Aspartic acid 0.285 g
Caffeine 0 mg
Calcium, Ca 75 mg
Carbohydrate, by difference 32.9 g
Carotene, alpha 5 µg
Carotene, beta 21 µg
Cholesterol 51 mg
Choline, total 28.7 mg
Copper, Cu 0.052 mg
Cryptoxanthin, beta 1 µg
Cystine 0.068 g
Energy 1125 kJ
Energy 269 kcal
Fatty acids, total monounsaturated 5.719 g
Fatty acids, total polyunsaturated 3.292 g
Fatty acids, total saturated 3.758 g
Fiber, total dietary 0.7 g
Folate, DFE 38 µg
Folate, food 11 µg
Folate, total 27 µg
Folic acid 16 µg
Glutamic acid 1.062 g
Glycine 0.126 g
Histidine 0.116 g
Iron, Fe 1.04 mg
Isoleucine 0.203 g
Leucine 0.358 g
Lutein + zeaxanthin 46 µg
Lycopene 0 µg
Lysine 0.232 g
Magnesium, Mg 16 mg
Manganese, Mn 0.152 mg
Methionine 0.092 g
Niacin 1.054 mg
Pantothenic acid 0.388 mg
Phenylalanine 0.206 g
Phosphorus, P 92 mg
Potassium, K 165 mg
Proline 0.407 g
Protein 4.4 g
Retinol 59 µg
Riboflavin 0.207 mg
Selenium, Se 9.1 µg
Serine 0.243 g
Sodium, Na 240 mg
Sugars, total 12.06 g
Theobromine 0 mg
Thiamin 0.139 mg
Threonine 0.165 g
Total lipid (fat) 13.6 g
Tryptophan 0.055 g
Tyrosine 0.168 g
Valine 0.229 g
Vitamin A, IU 237 IU
Vitamin A, RAE 61 µg
Vitamin B-12 0.25 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.133 mg
Vitamin C, total ascorbic acid 1.6 mg
Vitamin D (D2 + D3) 0.8 µg
Vitamin D 32 IU
Vitamin E (alpha-tocopherol) 0.4 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 6.3 µg
Water 47.9 g
Zinc, Zn 0.48 mg