Pie crust, refrigerated, regular, baked (18946)
100 g

Alanine 0.099 g
Arginine 0.11 g
Ash 1.42 g
Aspartic acid 0.163 g
Calcium, Ca 12 mg
Carbohydrate, by difference 58.52 g
Copper, Cu 0.051 mg
Cystine 0.066 g
Dihydrophylloquinone 0.0 µg
Energy 2117 kJ
Energy 506 kcal
Fatty acids, total monounsaturated 11.815 g
Fatty acids, total polyunsaturated 3.756 g
Fatty acids, total saturated 11.087 g
Fiber, total dietary 1.4 g
Folate, DFE 47 µg
Folate, food 11 µg
Folate, total 32 µg
Folic acid 21 µg
Glutamic acid 1.094 g
Glycine 0.126 g
Histidine 0.06 g
Hydroxyproline 0.0 g
Iron, Fe 1.15 mg
Isoleucine 0.12 g
Leucine 0.22 g
Lysine 0.07 g
Magnesium, Mg 9 mg
Manganese, Mn 0.209 mg
Menaquinone-4 4.5 µg
Methionine 0.05 g
Niacin 1.285 mg
Pantothenic acid 0.295 mg
Phenylalanine 0.145 g
Phosphorus, P 52 mg
Potassium, K 83 mg
Proline 0.44 g
Protein 3.41 g
Riboflavin 0.037 mg
Selenium, Se 4.5 µg
Serine 0.166 g
Sodium, Na 472 mg
Starch 51.85 g
Thiamin 0.14 mg
Threonine 0.066 g
Tocopherol, beta 0.01 mg
Tocopherol, delta 0.03 mg
Tocopherol, gamma 0.15 mg
Tocotrienol, alpha 0.01 mg
Tocotrienol, beta 0.0 mg
Tocotrienol, delta 0.0 mg
Tocotrienol, gamma 0.01 mg
Total lipid (fat) 28.69 g
Tryptophan 0.035 g
Tyrosine 0.07 g
Valine 0.145 g
Vitamin B-12 0.0 µg
Vitamin B-6 0.02 mg
Vitamin E (alpha-tocopherol) 0.05 mg
Vitamin K (phylloquinone) 0.4 µg
Water 7.96 g
Zinc, Zn 0.22 mg