Pie crust, standard-type, dry mix, prepared, baked (18333)
100 g

Alanine 0.203 g
Arginine 0.231 g
Ash 2.0 g
Aspartic acid 0.269 g
Calcium, Ca 60 mg
Carbohydrate, by difference 50.4 g
Cholesterol 0 mg
Copper, Cu 0.074 mg
Cystine 0.15 g
Energy 2096 kJ
Energy 501 kcal
Fatty acids, total monounsaturated 17.289 g
Fatty acids, total polyunsaturated 3.847 g
Fatty acids, total saturated 7.711 g
Fiber, total dietary 1.8 g
Folate, DFE 111 µg
Folate, food 12 µg
Folate, total 70 µg
Folic acid 58 µg
Glutamic acid 2.333 g
Glycine 0.228 g
Histidine 0.141 g
Iron, Fe 2.15 mg
Isoleucine 0.247 g
Leucine 0.46 g
Lysine 0.129 g
Magnesium, Mg 15 mg
Manganese, Mn 0.305 mg
Methionine 0.117 g
Niacin 2.373 mg
Pantothenic acid 0.168 mg
Phenylalanine 0.328 g
Phosphorus, P 84 mg
Potassium, K 62 mg
Proline 0.783 g
Protein 6.7 g
Retinol 0 µg
Riboflavin 0.186 mg
Selenium, Se 22.1 µg
Serine 0.322 g
Sodium, Na 729 mg
Thiamin 0.303 mg
Threonine 0.178 g
Total lipid (fat) 30.4 g
Tryptophan 0.077 g
Tyrosine 0.182 g
Valine 0.279 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 0.0 µg
Vitamin B-6 0.056 mg
Vitamin C, total ascorbic acid 0.0 mg
Water 10.6 g
Zinc, Zn 0.39 mg