Pie, egg custard, commercially prepared (18317)
100 g

Alanine 0.229 g
Alcohol, ethyl 0.0 g
Arginine 0.251 g
Ash 1.3 g
Aspartic acid 0.421 g
Caffeine 0 mg
Calcium, Ca 80 mg
Carbohydrate, by difference 20.8 g
Carotene, alpha 0 µg
Carotene, beta 9 µg
Cholesterol 33 mg
Choline, total 38.0 mg
Copper, Cu 0.024 mg
Cryptoxanthin, beta 1 µg
Cystine 0.099 g
Energy 210 kcal
Energy 879 kJ
Fatty acids, total monounsaturated 4.797 g
Fatty acids, total polyunsaturated 3.723 g
Fatty acids, total saturated 2.349 g
Fiber, total dietary 1.6 g
Folate, DFE 20 µg
Folate, food 20 µg
Folate, total 20 µg
Folic acid 0 µg
Glutamic acid 1.085 g
Glycine 0.159 g
Histidine 0.127 g
Iron, Fe 0.58 mg
Isoleucine 0.281 g
Leucine 0.455 g
Lutein + zeaxanthin 50 µg
Lycopene 0 µg
Lysine 0.348 g
Magnesium, Mg 11 mg
Manganese, Mn 0.06 mg
Methionine 0.138 g
Niacin 0.292 mg
Pantothenic acid 0.662 mg
Phenylalanine 0.269 g
Phosphorus, P 112 mg
Potassium, K 106 mg
Proline 0.4 g
Protein 5.5 g
Retinol 57 µg
Riboflavin 0.208 mg
Selenium, Se 7.1 µg
Serine 0.334 g
Sodium, Na 275 mg
Sugars, total 11.58 g
Theobromine 0 mg
Thiamin 0.039 mg
Threonine 0.225 g
Total lipid (fat) 11.6 g
Tryptophan 0.071 g
Tyrosine 0.214 g
Valine 0.315 g
Vitamin A, IU 232 IU
Vitamin A, RAE 57 µg
Vitamin B-12 0.43 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.048 mg
Vitamin C, total ascorbic acid 0.6 mg
Vitamin D (D2 + D3) 0.8 µg
Vitamin D 34 IU
Vitamin E (alpha-tocopherol) 0.94 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 3.2 µg
Water 60.9 g
Zinc, Zn 0.52 mg