Pie, fried pies, fruit (18319)
100 g

Alanine 0.093 g
Alcohol, ethyl 0.0 g
Arginine 0.112 g
Ash 1.1 g
Aspartic acid 0.156 g
Caffeine 0 mg
Calcium, Ca 22 mg
Carbohydrate, by difference 42.6 g
Carotene, alpha 0 µg
Carotene, beta 5 µg
Cholesterol 0 mg
Choline, total 7.2 mg
Copper, Cu 0.047 mg
Cryptoxanthin, beta 5 µg
Cystine 0.059 g
Energy 1322 kJ
Energy 316 kcal
Fatty acids, total monounsaturated 7.449 g
Fatty acids, total polyunsaturated 5.376 g
Fatty acids, total saturated 2.457 g
Fiber, total dietary 2.6 g
Folate, DFE 29 µg
Folate, food 3 µg
Folate, total 18 µg
Folic acid 15 µg
Glutamic acid 0.906 g
Glycine 0.098 g
Histidine 0.062 g
Iron, Fe 1.22 mg
Isoleucine 0.12 g
Leucine 0.211 g
Lutein + zeaxanthin 8 µg
Lycopene 0 µg
Lysine 0.121 g
Magnesium, Mg 10 mg
Manganese, Mn 0.224 mg
Methionine 0.052 g
Niacin 1.425 mg
Pantothenic acid 0.11 mg
Phenylalanine 0.138 g
Phosphorus, P 43 mg
Potassium, K 65 mg
Proline 0.314 g
Protein 3.0 g
Retinol 5 µg
Riboflavin 0.106 mg
Selenium, Se 2.4 µg
Serine 0.154 g
Sodium, Na 333 mg
Sugars, total 21.4 g
Theobromine 0 mg
Thiamin 0.141 mg
Threonine 0.089 g
Total lipid (fat) 16.1 g
Tryptophan 0.042 g
Tyrosine 0.09 g
Valine 0.138 g
Vitamin A, IU 27 IU
Vitamin A, RAE 5 µg
Vitamin B-12 0.08 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.03 mg
Vitamin C, total ascorbic acid 1.3 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 1.72 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 4.1 µg
Water 37.6 g
Zinc, Zn 0.23 mg