Pie, vanilla cream, prepared from recipe (18328)
100 g

Alanine 0.169 g
Alcohol, ethyl 0.0 g
Arginine 0.203 g
Ash 1.2 g
Aspartic acid 0.309 g
Caffeine 0 mg
Calcium, Ca 90 mg
Carbohydrate, by difference 32.6 g
Carotene, alpha 2 µg
Carotene, beta 22 µg
Cholesterol 62 mg
Choline, total 32.8 mg
Copper, Cu 0.039 mg
Cryptoxanthin, beta 1 µg
Cystine 0.071 g
Energy 1163 kJ
Energy 278 kcal
Fatty acids, total monounsaturated 6.043 g
Fatty acids, total polyunsaturated 3.438 g
Fatty acids, total saturated 4.03 g
Fiber, total dietary 0.6 g
Folate, DFE 37 µg
Folate, food 11 µg
Folate, total 26 µg
Folic acid 15 µg
Glutamic acid 1.143 g
Glycine 0.133 g
Histidine 0.117 g
Iron, Fe 1.02 mg
Isoleucine 0.228 g
Leucine 0.397 g
Lutein + zeaxanthin 52 µg
Lycopene 0 µg
Lysine 0.266 g
Magnesium, Mg 13 mg
Manganese, Mn 0.128 mg
Methionine 0.103 g
Niacin 0.984 mg
Pantothenic acid 0.415 mg
Phenylalanine 0.224 g
Phosphorus, P 104 mg
Potassium, K 126 mg
Proline 0.444 g
Protein 4.8 g
Retinol 81 µg
Riboflavin 0.216 mg
Selenium, Se 9.5 µg
Serine 0.269 g
Sodium, Na 260 mg
Sugars, total 12.68 g
Theobromine 0 mg
Thiamin 0.139 mg
Threonine 0.184 g
Total lipid (fat) 14.4 g
Tryptophan 0.06 g
Tyrosine 0.189 g
Valine 0.255 g
Vitamin A, IU 306 IU
Vitamin A, RAE 83 µg
Vitamin B-12 0.3 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.049 mg
Vitamin C, total ascorbic acid 0.5 mg
Vitamin D (D2 + D3) 1.2 µg
Vitamin D 47 IU
Vitamin E (alpha-tocopherol) 0.45 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 6.7 µg
Water 47.0 g
Zinc, Zn 0.53 mg