Pizza, meat and vegetable topping, regular crust, frozen, cooked (21226)
100 g

Alcohol, ethyl 0.0 g
Ash 2.44 g
Betaine 25.2 mg
Caffeine 0 mg
Calcium, Ca 152 mg
Carbohydrate, by difference 25.14 g
Carotene, alpha 0 µg
Carotene, beta 88 µg
Cholesterol 16 mg
Choline, total 24.5 mg
Copper, Cu 0.17 mg
Cryptoxanthin, beta 0 µg
Energy 1153 kJ
Energy 276 kcal
Fatty acids, total monounsaturated 5.89 g
Fatty acids, total polyunsaturated 2.578 g
Fatty acids, total saturated 5.083 g
Fiber, total dietary 2.2 g
Folate, DFE 57 µg
Folate, food 0 µg
Folate, total 34 µg
Folic acid 34 µg
Fructose 1.32 g
Galactose 0.14 g
Glucose (dextrose) 2.51 g
Iron, Fe 1.36 mg
Lutein + zeaxanthin 55 µg
Lycopene 1815 µg
Magnesium, Mg 25 mg
Maltose 0.87 g
Manganese, Mn 0.323 mg
Niacin 2.379 mg
Pantothenic acid 0.332 mg
Phosphorus, P 181 mg
Potassium, K 209 mg
Protein 11.28 g
Retinol 58 µg
Riboflavin 0.233 mg
Selenium, Se 9.0 µg
Sodium, Na 555 mg
Starch 19.76 g
Sugars, total 4.85 g
Theobromine 0 mg
Thiamin 0.216 mg
Total lipid (fat) 14.43 g
Vitamin A, IU 339 IU
Vitamin A, RAE 65 µg
Vitamin B-12 0.62 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.149 mg
Vitamin C, total ascorbic acid 3.4 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 1.13 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 8.2 µg
Water 46.71 g
Zinc, Zn 1.71 mg