Pizza, meat and vegetable topping, rising crust, frozen, cooked (21227)
100 g

Alcohol, ethyl 0.0 g
Ash 2.61 g
Caffeine 0 mg
Calcium, Ca 155 mg
Carbohydrate, by difference 28.78 g
Carotene, alpha 0 µg
Carotene, beta 92 µg
Cholesterol 19 mg
Choline, total 24.3 mg
Copper, Cu 0.21 mg
Cryptoxanthin, beta 0 µg
Energy 1135 kJ
Energy 271 kcal
Fatty acids, total monounsaturated 4.343 g
Fatty acids, total polyunsaturated 1.89 g
Fatty acids, total saturated 4.586 g
Fiber, total dietary 2.3 g
Folate, DFE 98 µg
Folate, food 29 µg
Folate, total 70 µg
Folic acid 41 µg
Fructose 1.7 g
Galactose 0.16 g
Glucose (dextrose) 3.0 g
Iron, Fe 1.36 mg
Lutein + zeaxanthin 58 µg
Lycopene 1899 µg
Magnesium, Mg 27 mg
Maltose 2.4 g
Manganese, Mn 0.323 mg
Niacin 2.155 mg
Pantothenic acid 0.435 mg
Phosphorus, P 211 mg
Potassium, K 189 mg
Protein 12.63 g
Retinol 61 µg
Riboflavin 0.206 mg
Selenium, Se 11.6 µg
Sodium, Na 640 mg
Starch 19.76 g
Sugars, total 7.26 g
Theobromine 0 mg
Thiamin 0.25 mg
Total lipid (fat) 11.75 g
Vitamin A, IU 355 IU
Vitamin A, RAE 68 µg
Vitamin B-12 0.8 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.14 mg
Vitamin C, total ascorbic acid 4.2 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.92 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 6.7 µg
Water 44.24 g
Zinc, Zn 1.87 mg