Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium (43378)
100 g

Alanine 2.37 g
Alcohol, ethyl 0.0 g
Arginine 2.398 g
Ash 7.43 g
Aspartic acid 3.484 g
Betaine 3.5 mg
Caffeine 0 mg
Calcium, Ca 11 mg
Carbohydrate, by difference 1.43 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 110 mg
Choline, total 123.2 mg
Copper, Cu 0.164 mg
Cryptoxanthin, beta 0 µg
Cystine 0.412 g
Dihydrophylloquinone 0.0 µg
Energy 2262 kJ
Energy 541 kcal
Fatty acids, total monounsaturated 18.52 g
Fatty acids, total polyunsaturated 4.548 g
Fatty acids, total saturated 13.739 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 0.0 g
Folate, DFE 2 µg
Folate, food 2 µg
Folate, total 2 µg
Folic acid 0 µg
Glutamic acid 5.452 g
Glycine 2.6 g
Histidine 1.392 g
Hydroxyproline 0.65 g
Iron, Fe 1.44 mg
Isoleucine 1.737 g
Leucine 2.884 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 3.072 g
Magnesium, Mg 33 mg
Manganese, Mn 0.022 mg
Methionine 0.824 g
Niacin 11.099 mg
Pantothenic acid 1.171 mg
Phenylalanine 1.469 g
Phosphorus, P 533 mg
Potassium, K 565 mg
Proline 2.031 g
Protein 37.04 g
Retinol 11 µg
Riboflavin 0.264 mg
Selenium, Se 62.0 µg
Serine 1.408 g
Sodium, Na 1030 mg
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 0.404 mg
Threonine 1.45 g
Tocopherol, beta 0.0 mg
Tocopherol, delta 0.0 mg
Tocopherol, gamma 0.07 mg
Tocotrienol, alpha 0.03 mg
Tocotrienol, beta 0.0 mg
Tocotrienol, delta 0.0 mg
Tocotrienol, gamma 0.0 mg
Total lipid (fat) 41.78 g
Tryptophan 0.31 g
Tyrosine 1.159 g
Valine 1.971 g
Vitamin A, IU 37 IU
Vitamin A, RAE 11 µg
Vitamin B-12 1.23 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.349 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 1.0 µg
Vitamin D 42 IU
Vitamin D3 (cholecalciferol) 1.0 µg
Vitamin E (alpha-tocopherol) 0.31 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.1 µg
Water 12.32 g
Zinc, Zn 3.5 mg