Pork, cured, bacon, unprepared (10123)
100 g

Alcohol, ethyl 0.0 g
Ash 2.59 g
Betaine 3.7 mg
Caffeine 0 mg
Calcium, Ca 6 mg
Carbohydrate, by difference 0.0 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 66 mg
Choline, total 47.8 mg
Copper, Cu 0.046 mg
Cryptoxanthin, beta 0 µg
Energy 1645 kJ
Energy 393 kcal
Fatty acids, total monounsaturated 15.922 g
Fatty acids, total polyunsaturated 5.757 g
Fatty acids, total saturated 12.615 g
Fatty acids, total trans 0.147 g
Fatty acids, total trans-monoenoic 0.113 g
Fatty acids, total trans-polyenoic 0.034 g
Fiber, total dietary 0.0 g
Folate, DFE 0 µg
Folate, food 0 µg
Folate, total 0 µg
Folic acid 0 µg
Fructose 0.0 g
Galactose 0.0 g
Glucose (dextrose) 0.35 g
Iron, Fe 0.38 mg
Lactose 0.0 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Magnesium, Mg 13 mg
Maltose 0.0 g
Manganese, Mn 0.012 mg
Niacin 4.022 mg
Pantothenic acid 0.555 mg
Phosphorus, P 166 mg
Potassium, K 201 mg
Protein 13.66 g
Retinol 11 µg
Riboflavin 0.081 mg
Selenium, Se 20.1 µg
Sodium, Na 751 mg
Sucrose 0.0 g
Sugars, total 0.35 g
Theobromine 0 mg
Thiamin 0.276 mg
Tocopherol, beta 1.01 mg
Tocopherol, delta 0.01 mg
Tocopherol, gamma 0.65 mg
Tocotrienol, alpha 0.03 mg
Tocotrienol, beta 0.02 mg
Tocotrienol, delta 0.0 mg
Tocotrienol, gamma 0.05 mg
Total lipid (fat) 37.13 g
Vitamin A, IU 37 IU
Vitamin A, RAE 11 µg
Vitamin B-12 0.5 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.266 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.4 µg
Vitamin D 16 IU
Vitamin D3 (cholecalciferol) 0.4 µg
Vitamin E (alpha-tocopherol) 0.43 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.0 µg
Water 46.74 g
Zinc, Zn 1.14 mg