Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled (10042)
100 g

Alanine 1.571 g
Alcohol, ethyl 0.0 g
Arginine 1.78 g
Ash 1.05 g
Aspartic acid 2.618 g
Betaine 2.8 mg
Caffeine 0 mg
Calcium, Ca 23 mg
Carbohydrate, by difference 0.0 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 84 mg
Choline, total 76.0 mg
Copper, Cu 0.081 mg
Cryptoxanthin, beta 0 µg
Cystine 0.309 g
Dihydrophylloquinone 0.0 µg
Energy 180 kcal
Energy 753 kJ
Fatty acids, total monounsaturated 2.643 g
Fatty acids, total polyunsaturated 0.816 g
Fatty acids, total saturated 2.156 g
Fatty acids, total trans 0.065 g
Fatty acids, total trans-monoenoic 0.045 g
Fatty acids, total trans-polyenoic 0.019 g
Fiber, total dietary 0.0 g
Folate, DFE 0 µg
Folate, food 0 µg
Folate, total 0 µg
Folic acid 0 µg
Glutamic acid 4.272 g
Glycine 1.206 g
Histidine 1.156 g
Hydroxyproline 0.069 g
Iron, Fe 0.8 mg
Isoleucine 1.317 g
Leucine 2.279 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 2.482 g
Magnesium, Mg 26 mg
Manganese, Mn 0.009 mg
Methionine 0.737 g
Niacin 8.485 mg
Pantothenic acid 0.672 mg
Phenylalanine 1.125 g
Phosphorus, P 228 mg
Potassium, K 356 mg
Proline 1.082 g
Protein 26.76 g
Retinol 0 µg
Riboflavin 0.243 mg
Selenium, Se 45.7 µg
Serine 1.157 g
Sodium, Na 56 mg
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 0.624 mg
Threonine 1.201 g
Total lipid (fat) 7.29 g
Tryptophan 0.282 g
Tyrosine 1.018 g
Valine 1.398 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 0.54 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.701 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.7 µg
Vitamin D 28 IU
Vitamin D3 (cholecalciferol) 0.7 µg
Vitamin E (alpha-tocopherol) 0.1 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.0 µg
Water 65.01 g
Zinc, Zn 2.22 mg