Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled (10992)
100 g

Alanine 1.465 g
Alcohol, ethyl 0.0 g
Arginine 1.648 g
Ash 1.02 g
Aspartic acid 2.393 g
Betaine 2.8 mg
Caffeine 0 mg
Calcium, Ca 57 mg
Carbohydrate, by difference 0.0 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 87 mg
Choline, total 74.0 mg
Copper, Cu 0.114 mg
Cryptoxanthin, beta 0 µg
Cystine 0.288 g
Dihydrophylloquinone 0.0 µg
Energy 1089 kJ
Energy 260 kcal
Fatty acids, total monounsaturated 6.366 g
Fatty acids, total polyunsaturated 2.378 g
Fatty acids, total saturated 5.311 g
Fatty acids, total trans 0.052 g
Fatty acids, total trans-monoenoic 0.042 g
Fatty acids, total trans-polyenoic 0.01 g
Fiber, total dietary 0.0 g
Folate, DFE 0 µg
Folate, food 0 µg
Folate, total 0 µg
Folic acid 0 µg
Glutamic acid 3.907 g
Glycine 1.156 g
Histidine 1.04 g
Hydroxyproline 0.089 g
Iron, Fe 0.96 mg
Isoleucine 1.211 g
Leucine 2.105 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 2.275 g
Magnesium, Mg 22 mg
Manganese, Mn 0.011 mg
Methionine 0.701 g
Niacin 8.497 mg
Pantothenic acid 1.192 mg
Phenylalanine 1.063 g
Phosphorus, P 265 mg
Potassium, K 344 mg
Proline 1.034 g
Protein 25.58 g
Retinol 5 µg
Riboflavin 0.348 mg
Selenium, Se 39.5 µg
Serine 1.068 g
Sodium, Na 81 mg
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 0.532 mg
Threonine 1.125 g
Total lipid (fat) 17.56 g
Tryptophan 0.304 g
Tyrosine 1.013 g
Valine 1.294 g
Vitamin A, IU 17 IU
Vitamin A, RAE 5 µg
Vitamin B-12 0.71 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.534 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 1.2 µg
Vitamin D 47 IU
Vitamin D3 (cholecalciferol) 1.2 µg
Vitamin E (alpha-tocopherol) 0.23 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.0 µg
Water 56.32 g
Zinc, Zn 3.41 mg