Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted (10059)
100 g

Alanine 1.631 g
Alcohol, ethyl 0.0 g
Arginine 1.849 g
Ash 1.12 g
Aspartic acid 2.718 g
Betaine 4.6 mg
Caffeine 0 mg
Calcium, Ca 13 mg
Carbohydrate, by difference 0.0 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 89 mg
Choline, total 94.4 mg
Copper, Cu 0.121 mg
Cryptoxanthin, beta 0 µg
Cystine 0.321 g
Dihydrophylloquinone 0.0 µg
Energy 204 kcal
Energy 852 kJ
Fatty acids, total monounsaturated 3.612 g
Fatty acids, total polyunsaturated 0.997 g
Fatty acids, total saturated 2.871 g
Fatty acids, total trans 0.063 g
Fatty acids, total trans-monoenoic 0.041 g
Fatty acids, total trans-polyenoic 0.022 g
Fiber, total dietary 0.0 g
Folate, DFE 0 µg
Folate, food 0 µg
Folate, total 0 µg
Folic acid 0 µg
Glutamic acid 4.435 g
Glycine 1.252 g
Histidine 1.2 g
Hydroxyproline 0.071 g
Iron, Fe 0.96 mg
Isoleucine 1.367 g
Leucine 2.367 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 2.577 g
Magnesium, Mg 26 mg
Manganese, Mn 0.01 mg
Methionine 0.765 g
Niacin 8.165 mg
Pantothenic acid 1.075 mg
Phenylalanine 1.168 g
Phosphorus, P 235 mg
Potassium, K 352 mg
Proline 1.123 g
Protein 27.78 g
Retinol 0 µg
Riboflavin 0.376 mg
Selenium, Se 46.4 µg
Serine 1.201 g
Sodium, Na 59 mg
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 0.665 mg
Threonine 1.247 g
Total lipid (fat) 9.44 g
Tryptophan 0.292 g
Tyrosine 1.057 g
Valine 1.452 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 0.61 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.785 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.7 µg
Vitamin D 27 IU
Vitamin D3 (cholecalciferol) 0.7 µg
Vitamin E (alpha-tocopherol) 0.1 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.0 µg
Water 61.74 g
Zinc, Zn 2.62 mg