Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted (10952)
100 g

Alanine 1.262 g
Alcohol, ethyl 0.0 g
Arginine 1.431 g
Ash 1.85 g
Aspartic acid 2.103 g
Betaine 3.6 mg
Caffeine 0 mg
Calcium, Ca 5 mg
Carbohydrate, by difference 0.31 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 57 mg
Choline, total 73.2 mg
Copper, Cu 0.105 mg
Cryptoxanthin, beta 0 µg
Cystine 0.248 g
Dihydrophylloquinone 0.0 µg
Energy 121 kcal
Energy 504 kJ
Fatty acids, total monounsaturated 1.424 g
Fatty acids, total polyunsaturated 0.531 g
Fatty acids, total saturated 1.27 g
Fatty acids, total trans 0.036 g
Fatty acids, total trans-monoenoic 0.023 g
Fatty acids, total trans-polyenoic 0.013 g
Fiber, total dietary 0.0 g
Folate, DFE 0 µg
Folate, food 0 µg
Folate, total 0 µg
Folic acid 0 µg
Glutamic acid 3.432 g
Glycine 0.969 g
Histidine 0.929 g
Hydroxyproline 0.055 g
Iron, Fe 0.97 mg
Isoleucine 1.058 g
Leucine 1.831 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 1.994 g
Magnesium, Mg 25 mg
Manganese, Mn 0.012 mg
Methionine 0.592 g
Niacin 7.36 mg
Pantothenic acid 0.833 mg
Phenylalanine 0.904 g
Phosphorus, P 315 mg
Potassium, K 563 mg
Proline 0.869 g
Protein 21.5 g
Retinol 0 µg
Riboflavin 0.358 mg
Selenium, Se 45.4 µg
Serine 0.93 g
Sodium, Na 230 mg
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 0.784 mg
Threonine 0.965 g
Total lipid (fat) 3.7 g
Tryptophan 0.226 g
Tyrosine 0.818 g
Valine 1.123 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 0.48 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.607 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D 9 IU
Vitamin D3 (cholecalciferol) 0.2 µg
Vitamin E (alpha-tocopherol) 0.07 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.0 µg
Water 72.64 g
Zinc, Zn 1.99 mg