Pork, fresh, variety meats and by-products, leaf fat, raw (10109)
100 g

Alanine 0.104 g
Arginine 0.182 g
Ash 0.1 g
Aspartic acid 0.163 g
Calcium, Ca 1 mg
Carbohydrate, by difference 0.0 g
Cholesterol 110 mg
Copper, Cu 0.009 mg
Cystine 0.015 g
Energy 3586 kJ
Energy 857 kcal
Fatty acids, total monounsaturated 37.22 g
Fatty acids, total polyunsaturated 7.28 g
Fatty acids, total saturated 45.23 g
Fiber, total dietary 0.0 g
Folate, DFE 0 µg
Folate, food 0 µg
Folate, total 0 µg
Folic acid 0 µg
Glutamic acid 0.273 g
Glycine 0.08 g
Histidine 0.02 g
Iron, Fe 0.09 mg
Isoleucine 0.046 g
Leucine 0.123 g
Lysine 0.146 g
Magnesium, Mg 1 mg
Manganese, Mn 0.001 mg
Methionine 0.026 g
Niacin 1.249 mg
Pantothenic acid 0.0 mg
Phenylalanine 0.066 g
Phosphorus, P 19 mg
Phytosterols 0 mg
Potassium, K 31 mg
Proline 0.067 g
Protein 1.76 g
Retinol 0 µg
Riboflavin 0.065 mg
Selenium, Se 8.0 µg
Serine 0.072 g
Sodium, Na 5 mg
Thiamin 0.106 mg
Threonine 0.058 g
Total lipid (fat) 94.16 g
Tryptophan 0.006 g
Tyrosine 0.029 g
Valine 0.084 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 0.23 µg
Vitamin B-6 0.03 mg
Vitamin C, total ascorbic acid 0.0 mg
Water 4.09 g
Zinc, Zn 0.18 mg