Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only (10981)
100 g

Alanine 1.383 g
Alcohol, ethyl 0.0 g
Arginine 1.556 g
Ash 1.08 g
Aspartic acid 2.259 g
Betaine 3.2 mg
Caffeine 0 mg
Calcium, Ca 44 mg
Carbohydrate, by difference 0.0 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 84 mg
Choline, total 83.0 mg
Copper, Cu 0.107 mg
Cryptoxanthin, beta 0 µg
Cystine 0.272 g
Dihydrophylloquinone 0.0 µg
Energy 1069 kJ
Energy 255 kcal
Fatty acids, total monounsaturated 7.646 g
Fatty acids, total polyunsaturated 2.788 g
Fatty acids, total saturated 6.221 g
Fatty acids, total trans 0.159 g
Fatty acids, total trans-monoenoic 0.116 g
Fatty acids, total trans-polyenoic 0.043 g
Fiber, total dietary 0.0 g
Folate, DFE 0 µg
Folate, food 0 µg
Folate, total 0 µg
Folic acid 0 µg
Glutamic acid 3.689 g
Glycine 1.091 g
Histidine 0.982 g
Hydroxyproline 0.084 g
Iron, Fe 0.96 mg
Isoleucine 1.143 g
Leucine 1.987 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 2.147 g
Magnesium, Mg 17 mg
Manganese, Mn 0.011 mg
Methionine 0.662 g
Niacin 7.883 mg
Pantothenic acid 1.314 mg
Phenylalanine 1.003 g
Phosphorus, P 171 mg
Potassium, K 249 mg
Proline 0.976 g
Protein 24.15 g
Retinol 4 µg
Riboflavin 0.348 mg
Selenium, Se 33.7 µg
Serine 1.008 g
Sodium, Na 98 mg
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 0.479 mg
Threonine 1.062 g
Total lipid (fat) 17.65 g
Tryptophan 0.287 g
Tyrosine 0.957 g
Valine 1.221 g
Vitamin A, IU 15 IU
Vitamin A, RAE 4 µg
Vitamin B-12 0.75 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.433 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 1.2 µg
Vitamin D 46 IU
Vitamin D3 (cholecalciferol) 1.2 µg
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.0 µg
Water 57.58 g
Zinc, Zn 3.24 mg