Pork sausage, reduced sodium, cooked (07978)
100 g

Alanine 0.626 g
Alcohol, ethyl 0.0 g
Arginine 0.675 g
Ash 1.24 g
Aspartic acid 1.001 g
Caffeine 0 mg
Calcium, Ca 0 mg
Carbohydrate, by difference 8.13 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 59 mg
Choline, total 39.9 mg
Copper, Cu 0.047 mg
Cryptoxanthin, beta 0 µg
Cystine 0.134 g
Energy 1135 kJ
Energy 271 kcal
Fatty acids, total monounsaturated 9.722 g
Fatty acids, total polyunsaturated 3.401 g
Fatty acids, total saturated 8.235 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 0.0 g
Folate, DFE 2 µg
Folate, food 2 µg
Folate, total 2 µg
Folic acid 0 µg
Glutamic acid 1.678 g
Glycine 0.506 g
Histidine 0.432 g
Hydroxyproline 0.008 g
Iron, Fe 0.85 mg
Isoleucine 0.506 g
Leucine 0.869 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 0.967 g
Magnesium, Mg 11 mg
Methionine 0.287 g
Niacin 2.41 mg
Phenylalanine 0.434 g
Phosphorus, P 110 mg
Potassium, K 160 mg
Proline 0.434 g
Protein 9.41 g
Retinol 9 µg
Riboflavin 0.138 mg
Selenium, Se 15.4 µg
Serine 0.446 g
Sodium, Na 294 mg
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 0.301 mg
Threonine 0.488 g
Total lipid (fat) 22.35 g
Tryptophan 0.135 g
Tyrosine 0.387 g
Valine 0.576 g
Vitamin A, IU 29 IU
Vitamin A, RAE 9 µg
Vitamin B-12 0.36 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.192 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.8 µg
Vitamin D 30 IU
Vitamin E (alpha-tocopherol) 0.07 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.0 µg
Water 58.87 g
Zinc, Zn 1.31 mg