Potatoes, french fried, all types, salt added in processing, frozen, unprepared (11402)
100 g

Alanine 0.091 g
Alcohol, ethyl 0.0 g
Arginine 0.129 g
Ash 1.68 g
Aspartic acid 0.496 g
Betaine 0.7 mg
Calcium, Ca 9 mg
Carbohydrate, by difference 24.81 g
Carotene, alpha 0 µg
Carotene, beta 2 µg
Cholesterol 0 mg
Choline, total 22.3 mg
Copper, Cu 0.093 mg
Cryptoxanthin, beta 0 µg
Cystine 0.036 g
Dihydrophylloquinone 12.8 µg
Energy 147 kcal
Energy 613 kJ
Fatty acids, total monounsaturated 3.164 g
Fatty acids, total polyunsaturated 0.303 g
Fatty acids, total saturated 1.005 g
Fiber, total dietary 1.9 g
Folate, DFE 35 µg
Folate, food 35 µg
Folate, total 35 µg
Folic acid 0 µg
Fructose 0.0 g
Galactose 0.0 g
Glucose (dextrose) 0.1 g
Glutamic acid 0.4 g
Glycine 0.073 g
Histidine 0.046 g
Iron, Fe 0.62 mg
Isoleucine 0.078 g
Lactose 0.0 g
Leucine 0.131 g
Lutein + zeaxanthin 13 µg
Lycopene 0 µg
Lysine 0.132 g
Magnesium, Mg 21 mg
Maltose 0.0 g
Manganese, Mn 0.158 mg
Methionine 0.036 g
Niacin 2.038 mg
Pantothenic acid 0.473 mg
Phenylalanine 0.095 g
Phosphorus, P 83 mg
Potassium, K 408 mg
Proline 0.082 g
Protein 2.24 g
Retinol 0 µg
Riboflavin 0.048 mg
Serine 0.098 g
Sodium, Na 332 mg
Starch 17.39 g
Sucrose 0.1 g
Sugars, total 0.2 g
Thiamin 0.098 mg
Threonine 0.078 g
Tocopherol, beta 0.01 mg
Tocopherol, delta 0.43 mg
Tocopherol, gamma 0.31 mg
Tocotrienol, alpha 0.02 mg
Tocotrienol, beta 0.0 mg
Tocotrienol, delta 0.0 mg
Tocotrienol, gamma 0.0 mg
Total lipid (fat) 4.66 g
Tryptophan 0.02 g
Tyrosine 0.076 g
Valine 0.124 g
Vitamin A, IU 4 IU
Vitamin A, RAE 0 µg
Vitamin B-12 0.0 µg
Vitamin B-6 0.178 mg
Vitamin C, total ascorbic acid 17.3 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.1 mg
Vitamin K (phylloquinone) 2.2 µg
Water 66.61 g
Zinc, Zn 0.35 mg