Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated (11360)
100 g

Alanine 0.102 g
Alcohol, ethyl 0.0 g
Arginine 0.145 g
Ash 1.79 g
Aspartic acid 0.556 g
Caffeine 0 mg
Calcium, Ca 13 mg
Carbohydrate, by difference 27.5 g
Carotene, alpha 0 µg
Carotene, beta 3 µg
Cholesterol 0 mg
Copper, Cu 0.145 mg
Cryptoxanthin, beta 0 µg
Cystine 0.04 g
Dihydrophylloquinone 15.5 µg
Energy 161 kcal
Energy 672 kJ
Fatty acids, total monounsaturated 3.446 g
Fatty acids, total polyunsaturated 0.319 g
Fatty acids, total saturated 1.082 g
Fiber, total dietary 2.3 g
Folate, food 22 µg
Folate, total 22 µg
Fructose 0.0 g
Galactose 0.0 g
Glucose (dextrose) 0.12 g
Glutamic acid 0.448 g
Glycine 0.082 g
Histidine 0.051 g
Iron, Fe 0.75 mg
Isoleucine 0.088 g
Lactose 0.0 g
Leucine 0.147 g
Lutein + zeaxanthin 15 µg
Lycopene 0 µg
Lysine 0.147 g
Magnesium, Mg 28 mg
Maltose 0.0 g
Manganese, Mn 0.219 mg
Methionine 0.04 g
Niacin 2.135 mg
Pantothenic acid 0.491 mg
Phenylalanine 0.107 g
Phosphorus, P 97 mg
Potassium, K 471 mg
Proline 0.092 g
Protein 2.51 g
Riboflavin 0.031 mg
Selenium, Se 0.1 µg
Serine 0.109 g
Sodium, Na 391 mg
Starch 19.99 g
Sucrose 0.17 g
Sugars, total 0.29 g
Theobromine 0 mg
Thiamin 0.122 mg
Threonine 0.087 g
Tocopherol, beta 0.01 mg
Tocopherol, delta 0.5 mg
Tocopherol, gamma 0.39 mg
Tocotrienol, alpha 0.01 mg
Tocotrienol, beta 0.0 mg
Tocotrienol, delta 0.0 mg
Tocotrienol, gamma 0.0 mg
Total lipid (fat) 5.13 g
Tryptophan 0.022 g
Tyrosine 0.085 g
Valine 0.139 g
Vitamin A, IU 4 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.172 mg
Vitamin C, total ascorbic acid 11.8 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.1 mg
Vitamin K (phylloquinone) 2.3 µg
Water 63.07 g
Zinc, Zn 0.4 mg